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For: Kougblénou SD, Jerrold Agbankpé A, Béhanzin JG, Victorien Dougnon T, Aniambossou AV, Baba-Moussa L, Sourou Bankolé H. Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.. Int J Food Sci 2019;2019:8942608. [PMID: 31930111 DOI: 10.1155/2019/8942608] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/26/2019] [Revised: 09/05/2019] [Accepted: 09/14/2019] [Indexed: 01/12/2023]
Number Cited by Other Article(s)
1
Prevalence and Antimicrobial Resistance of Campylobacter coli and Campylobacter jejuni Isolated from Pig Guts, Pig Feces, and Surface Swabs from the Cutting Tables at Slaughterhouse and Taverns in Southern Benin. Int J Microbiol 2022;2022:5120678. [PMID: 36212611 PMCID: PMC9536969 DOI: 10.1155/2022/5120678] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Revised: 09/01/2022] [Accepted: 09/16/2022] [Indexed: 11/17/2022]  Open
2
Chon JW, Jung JY, Ahn Y, Bae D, Khan S, Seo KH, Kim H, Sung K. Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after Enrichment. J Food Prot 2021;84:1704-1712. [PMID: 33878155 DOI: 10.4315/jfp-20-408] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2020] [Accepted: 04/14/2021] [Indexed: 11/11/2022]
3
Kouglenou SD, Agbankpe AJ, Dougnon V, Djeuda AD, Deguenon E, Hidjo M, Baba-Moussa L, Bankole H. Prevalence and susceptibility to antibiotics from Campylobacter jejuni and Campylobacter coli isolated from chicken meat in southern Benin, West Africa. BMC Res Notes 2020;13:305. [PMID: 32591026 PMCID: PMC7318530 DOI: 10.1186/s13104-020-05150-x] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2020] [Accepted: 06/22/2020] [Indexed: 12/14/2022]  Open
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