Benmeziane F, Raigar RK, Ayat NEH, Aoufi D, Djermoune-Arkoub L, Chala A. Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changes.
Lebensm Wiss Technol 2021. [DOI:
10.1016/j.lwt.2020.110793]
[Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]