• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4613420)   Today's Articles (218)   Subscriber (49386)
For: Jayawardena JAEC, Vanniarachchy MPG, Wansapala MAJ. Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement. Int J Food Sci 2020;2020:4292013. [PMID: 32185191 PMCID: PMC7060868 DOI: 10.1155/2020/4292013] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/09/2019] [Revised: 12/31/2019] [Accepted: 01/21/2020] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1
Dantas A, Orellana‐Palma P, Kumar D, Hernandez E, Prudencio ES. Block freeze concentration by centrifugation and vacuum increases the content of lactose‐free milk macronutrients. J Food Sci 2022;87:5317-5329. [DOI: 10.1111/1750-3841.16383] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2022] [Revised: 09/10/2022] [Accepted: 10/24/2022] [Indexed: 11/16/2022]
2
Dantas A, Quinteros GJ, Darvishvand SY, Blanco M, Hernandez E, Prudencio ES, Samsuri S. The combined use of progressive and block freeze concentration in lactose‐free milk: Effect of process parameters and influence on the content of carbohydrates and proteins. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13867] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA