Determination of Per- and Polyfluoroalkyl Substances in Craft Villages and Industrial Environments of Vietnam

Removal of perfluoroalkyl acids (PFAAs) from aqueous solution by water hyacinth (Eichhornia crassipes): Uptake, accumulation, and translocation

Although Eichhornia crassipes, commonly known as water hyacinth, has been widely used in wastewater treatment, further investigations are still needed to explore the removal efficiency of perfluoroalkyl acids (PFAAs) from the aqueous environment using this floating aquatic plant. In this study, a hydroponic experiment was conducted to assess accumulation, bioconcentration factors (BCFs), translocation factors (TFs), and removal rates of eight PFAAs by water hyacinth. The obtained results indicated that all PFAAs, including five perfluoroalkyl carboxylic acids (PFCAs) with chain lengths C4-C8 and three perfluoroalkyl sulfonic acids (PFSAs) with C4, C6, and C8, were readily accumulated in water hyacinth. Throughout the duration of the experiment, there was a noticeable increase in PFAA concentrations and BCF values for different plant parts. For the root, PFAAs with more carbon numbers showed a higher uptake than the shorter homologues, with PFSAs being more readily accumulated compared to PFCAs with the same carbon number in the molecules. In contrast, the levels of long-chain PFAAs were comparatively lower than those of short-chain substances in the stem and leaf. Notably, PFAAs with less carbon numbers, like PFPeA, PFBA, and PFBS, showed a remarkable translocation from the root to the stem and leaf with TFs >1. For the whole plant, no significant correlation was found between BCFs and organic carbon-water partition coefficients (Koc), octanol-water partition coefficients (Kow), membrane-water distribution coefficients (Dmw), or protein-water distribution coefficients (Dpw). The removal rates of PFAAs ranged from 40.3 to 63.5 % throughout the three weeks of the experiment while the removal efficiencies varied from 48.9 % for PFHxS to 82.6 % for PFPeA in the last week.

Rapid detection of per- and polyfluoroalkyl substances (PFAS) using paper spray-based mass spectrometry

Traditional PFAS analysis by mass spectrometry (MS) is time-consuming, as laborious sample preparation (e.g., extraction and desalting) is necessary. Herein, we report fast detection of PFAS by paper spray (PS)-based MS techniques, which employs a triangular-shaped filter paper for sample loading and ionization (≤ 3 min per sample). In this study, PS-MS was first used for direct PFAS analysis of drinking water, tap water, and wastewater. Interestingly, food package paper materials can be directly cut and examined with PS-MS for possible PFAS contamination. For samples containing salt matrices which would suppress PFAS ion signal, desalting paper spray mass spectrometry (DPS-MS), was shown to be capable of rapidly desalting, ionizing and detecting PFAS species such as per-fluorooctanoic acid (PFOA) and per-fluorosulphonic acid (PFOS). The retention of PFAS on paper substrate while salts being washed away by water is likely due to hydrophilic interaction between the PFAS polar head (e.g., carboxylic acid, sulfonic acid) with the polar filter paper cellulose surface. The DPS-MS method is highly sensitive (limits of detection:1.2-4.5 ppt) and can be applicable for directly analyzing soil extract and soil samples. These results suggest the high potential of PS-MS and the related DPS-MS technique in real-world environmental analysis of PFAS.

Perfluoroalkyl substances in food contact materials: preliminary investigation in Vietnam and global comparison

Per- and polyfluoroalkyl substances (PFASs) are a group of concerned persistent toxic substances, especially for their application or unintentional formation in food contact materials (FCMs). However, information about the occurrence, sources, and fate of these pollutants in food packaging materials from Vietnam as well as Southeast Asian countries is probably still obscured. In this study, levels of 13 perfluoroalkyl carboxylic acids (PFCAs) and 4 sulfonates (PFSs) were determined in various types of food packaging samples collected from Vietnamese markets. Generally low concentrations of total 17 PFASs (median 0.341; max 624 ng/g) suggested that these compounds were mainly inadvertently produced rather than intentionally added to the packaging materials. A few mochi paper tray samples had relatively high PFAS levels (372-624 ng/g), which were dominated by long-chain (C8-C12) PFCAs. A comprehensive and updated overview of PFASs in FCMs from different countries in the world was also provided. Current database could not provide conclusive trends of PFAS concentrations and profiles in FCMs between continents and countries. The highest levels up to ppm were reported for PFCAs (e.g., PFBA, PFHxA, PFOA, and PFDA) and several fluorotelomer alcohols and carboxylic acids, while PFSs were almost absent in FCMs. FPASs can emit from FCMs, migrate to food, and then contribute to dietary exposure in humans and animals. Additional investigations on the occurrence, sources, behavior and fate, and impacts of PFASs in FCMs are critically needed, especially in emerging and developing countries.

Considering the risk of a coloring shampoo with the function of gray hair cover cosmetology and skin barrier: A systematic review

Background and Aims

As the number of demanders who want to easily cover gray hair increases, the demand market is rapidly expanding along with the demand for coloring shampoos that can be dyed while shampooing. Among these coloring shampoo ingredients, it is necessary to differentiate products that are safe and harmless to the human body in consideration of hair loss or skin barrier problems caused by trihydroxybenzene (THB) ingredients. The correct selection criteria were presented by examining the problems, effectiveness, and side effects when used in relation to the skin barrier through previous studies by consideration of the ingredients of the coloring shampoo and the skin barrier of the scalp.

Methods

The analysis of this study looked at previous studies through a systematic literature review through related keywords for coloring shampoo. After reviewing 150-200 related prior papers, a total of 39 review papers were finally selected using the PRISMA flow diagram.

Results

It was confirmed through a literature review that the coloring shampoo containing THB, which is harmful to the human body, has a detrimental effect on the scalp-skin barrier.

Conclusion

This study examined the harmfulness of coloring shampoo on the scalp skin barrier. It was confirmed that frequent coloring shampoo procedures can have various harmful effects on the scalp. Therefore, it is important to reduce side effects caused by the use of harmful ingredients and maintain a healthy scalp condition through analysis of sufficient scalp conditions and consultation with experts. In addition, various studies on the standard standards and age for harmful ingredients are suggested.

Perfluoroalkyl substances in freshwater and marine fish from northern Vietnam: Accumulation levels, profiles, and implications for human consumption

The accumulation profiles of nine perfluoroalkyl substances (PFASs) were determined in 95 muscle samples of seven freshwater (n = 65) and seven marine (n = 30) fish species collected in Northern Vietnam. In both groups of fish, perfluorooctane sulfonic acid (PFOS) was the most prevalent component, accounting for roughly 29 % of total PFASs. The total PFASs in freshwater fish species ranged from 0.08 to 8.06 ng/g wet weight (w.w), with the highest concentration found in topmouth culter (7.01 ± 1.23 ng/g w.w). In marine fish, the highest mean concentration of PFASs was detected in Asian sea bass (2.75 ± 0.54 ng/g, w.w). Estimation on the human dietary intake of PFASs from fish consumption resulted in hazard ratios (HR) ranging from 0.019 to 0.238 for freshwater fish and from 0.016 to 0.074 for marine fish, indicating low exposure risks associated with PFASs.

Perfluoroalkyl substances (PFAS) in freshwater fish from urban lakes in Hanoi, Vietnam: concentrations, tissue distribution, and implication for risk assessment

Concentrations and profiles of 17 perfluoroalkyl substances (PFAS) including 13 perfluorocarboxylic acids (PFA) and 4 perfluoroalkyl sulfonates (PFS) were determined in whole blood, muscle, and liver samples of four freshwater fish species in West Lake and Yen So Lake (Hanoi, Vietnam). Concentrations of total 17 PFAS in fish blood samples ranged from 5.2 to 29 (median 16) ng/mL. Total 17 PFAS levels in liver samples (4.5; 2.7-6.6 ng/g wet weight) were significantly higher than in muscle samples (1.0; 0.51-2.6 ng/g wet weight). More than 90% PFAS burdens in our fish samples were attributed to muscle and blood rather than liver, but contributions of individual compounds varied greatly. The most predominant substances were perfluorooctanesulfonate (PFOS) and PFA with chain lengths from C10 to C14 (i.e., PFDA, PFUnDA, PFDoDA, PFTrDA, and PFTeDA). There is no significant difference in PFAS concentrations between the studied species (i.e., bighead carp, common carp, rohu, and tilapia), but common carp showed specific PFAS profiles as compared to other species (e.g., higher proportions of PFOS and long-chain PFA such as PFTrDA, PFTeDA, and PFHxDA). Daily intake doses of PFOS and perfluorooctanoic acid (PFOA) through fish consumption were markedly lower than the US EPA reference dose of 20 ng/kg/day. Weekly intakes of the sum of PFHxS, PFOS, PFOA, and PFNA in our study were still lower than the EFSA tolerable weekly intake of 4.4 ng/kg/week.