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Gebremichael A, Szabó A, Sándor ZJ, Nagy Z, Ali O, Kucska B. Chemical and Physical Properties of African Catfish ( Clarias gariepinus) Fillet Following Prolonged Feeding with Insect Meal-Based Diets. AQUACULTURE NUTRITION 2023; 2023:6080387. [PMID: 37674976 PMCID: PMC10480016 DOI: 10.1155/2023/6080387] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/21/2023] [Revised: 08/15/2023] [Accepted: 08/16/2023] [Indexed: 09/08/2023]
Abstract
A 25-week experiment was undertaken to explore the effect of partial replacement of dietary fishmeal (FM) with black soldier fly meal (Hermetia illucens) (BS), mealworm meal (Tenebrio molitor) (MW), and a 1 : 1 mixture of both insect meals (BSMW) on fillet quality in African catfish (Clarias gariepinus). A total of 96 fish with an average initial body weight of 248 ± 28 g were stocked into a recirculating aquaculture system and fed in four different dietary groups (control, BS, MW, and BSMW). No mortality was recorded in any of the groups. At the end of the feeding period, 24 fish (n = 6 for each treatment, weight between 690 and 822 g) were used for analysis. There was no alteration in filleting yield or other slaughter indices within experimental groups, except the hepatosomatic index. Among quality attributes, pH 24 hr postmortem exhibited a significant difference (p < 0.05). In respect of the fatty acid profile, the n-6/n-3 ratio ranged between 1.17 and 1.40 but was not significantly modified by the partial replacement of FM. Similarly, the proximate composition of the fillets was not significantly different between the control and experimental diet groups. The ratio of polyunsaturated fatty acid to saturated fatty acids ranged between 0.67 and 0.79 in the fillets, without significant differences between groups. The atherogenic index was increased in the BS group, as compared to the others; however, the thrombogenicity index of fillets was not significantly affected. Similarly, the conventional quality traits of the fillet, such as cooking, drip, and thawing losses, did not differ within treatments. This study demonstrates that the dietary inclusion of black soldier fly and/or mealworm meals used for African catfish at the tested inclusion level has negligible impact on fillet properties.
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Affiliation(s)
- Askale Gebremichael
- Department of Freshwater Fish Ecology, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400, Kaposvár, Hungary
- Department of Animal Science, Mizan-Tepi University, 260 Mizan Aman District, Mizan Teferi, Ethiopia
| | - András Szabó
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400, Kaposvár, Hungary
| | - Zsuzsanna J. Sándor
- Research Centre of Aquaculture and Fisheries, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Anna-Liget. u. 35., Szarvas 5540, Hungary
| | - Zoltán Nagy
- Research Centre of Aquaculture and Fisheries, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Anna-Liget. u. 35., Szarvas 5540, Hungary
| | - Omeralfaroug Ali
- Agribiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400, Kaposvár, Hungary
| | - Balázs Kucska
- Department of Freshwater Fish Ecology, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Guba S. u. 40., 7400, Kaposvár, Hungary
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Gebremichael A, Kucska B, Ardó L, Biró J, Berki M, Lengyel-Kónya É, Tömösközi-Farkas R, Egessa R, Müller T, Gyalog G, Sándor ZJ. Physiological Response of Grower African Catfish to Dietary Black Soldier Fly and Mealworm Meal. Animals (Basel) 2023; 13:ani13060968. [PMID: 36978510 PMCID: PMC10044440 DOI: 10.3390/ani13060968] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Revised: 03/01/2023] [Accepted: 03/03/2023] [Indexed: 03/30/2023] Open
Abstract
A six-week experiment was carried out to test the effects of total (100%) and partial (50%) replacement of fish meal in the diet of African catfish growers with black soldier fly (B) meal, yellow mealworm (M) meal, and a 1:1 combination of both (BM) on the production and health of fish. A total of 420 fish with an average initial body weight of 200 ± 0.5 g were randomly distributed in triplicate to seven diet groups (C, B50, B100, M50, M100, BM50, and BM100, respectively). The growth performance and feed utilization of fish fed with partial or total replacement levels of FM with B were not significantly affected (p > 0.05) during the 6 weeks of feeding. In contrast, significant differences were observed between the groups fed with a diet where FM was totally replaced with M meal and the control in terms of final body weight, specific growth rate, feed conversion ratio, protein efficiency ratio, and protein productive value. Among the blood plasma biochemistry parameters, total cholesterol exhibited a significant difference (p = 0.007) between the M treatments and the control diet. The fatty acid profile of the liver was changed with respect to the long-chain polyunsaturated fatty acid content in all experimental groups. Parallel with this, the upregulation of elovl5 and fas genes in liver was found in all experimental groups compared to the control. Overall, this study shows that fish meal cannot be substituted with yellow mealworm meal in the practical diet of African catfish without compromising the growth, health and feed utilization parameters.
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Affiliation(s)
- Askale Gebremichael
- Department of Applied Fish Biology, Hungarian University of Agricultural and Life Sciences Kaposvár Campus, Guba S. u. 40, 7400 Kaposvár, Hungary
| | - Balázs Kucska
- Department of Freshwater Fish Ecology Hungarian University of Agricultural and Life Sciences Kaposvár Campus, Guba S. u. 40, 7400 Kaposvár, Hungary
| | - László Ardó
- Research Centre of Aquaculture and Fisheries, Hungarian University of Agricultural and Life Sciences, Anna liget. u. 35, 5540 Szarvas, Hungary
| | - Janka Biró
- Research Centre of Aquaculture and Fisheries, Hungarian University of Agricultural and Life Sciences, Anna liget. u. 35, 5540 Szarvas, Hungary
| | - Mária Berki
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, 1118 Budapest, Hungary
| | - Éva Lengyel-Kónya
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, 1118 Budapest, Hungary
| | - Rita Tömösközi-Farkas
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, 1118 Budapest, Hungary
| | - Robert Egessa
- Research Centre of Aquaculture and Fisheries, Hungarian University of Agricultural and Life Sciences, Anna liget. u. 35, 5540 Szarvas, Hungary
| | - Tamás Müller
- Department of Freshwater Fish Ecology, Hungarian University of Agricultural and Life Sciences, Szent István Campus, Páter K. u. 1, 2100 Gödöllő, Hungary
| | - Gergő Gyalog
- Research Centre of Aquaculture and Fisheries, Hungarian University of Agricultural and Life Sciences, Anna liget. u. 35, 5540 Szarvas, Hungary
| | - Zsuzsanna J Sándor
- Research Centre of Aquaculture and Fisheries, Hungarian University of Agricultural and Life Sciences, Anna liget. u. 35, 5540 Szarvas, Hungary
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