Shen CL, Chen WH, Zou SX. Anti-infection effect of hydrolysates from conglycinin on
E.coli in mice.
Shijie Huaren Xiaohua Zazhi 2005;
13:1299-1304. [DOI:
10.11569/wcjd.v13.i11.1299]
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Abstract
AIM: To elucidate anti-infection effect of hydrolysates from conglycinin on E.coli in mice.
METHODS: Male KM mice were assigned randomly in five treatments. After feeding basal diet three days, E.coliO138 was fed in five treatments from 2×1011 to 2×107CFU/L, diluted (in decuple) ordinally. The LD50 of mice feeding E.coliO138 after 56 h was 4.73×1010 CFU/L. Two batch of Male KM mice were randomly assigned to six treatments respectively: normal (NOR) group, feeding-E.coli control (FEC), Basal diet + physiological saline, Basal diet + Hcl-full hydrolysis of conglycinin (HCL-FHC), Basal diet + conglycinin (Conglycinin), Basal diet + pepsin-hydrolysate conglycinin (PTC), and Basal diet + purified fraction B of pepsin hydrolysates of conglycinin (P2-PTC) group. The mice were fed with a dose of 0.2 mL /g (containing equal amount of nitrogen) except the ones in NOR and FEC group. Twenty days after feeding, each mouse in FEC, HCL-FHC, Conglycinin, PTC and P2-PTC group was fed with E.coliO138 (2×109 CFU/L and 2×1011 CFU/L for the two batch, respectively, 0.2 mL/g) in the 22nd day (midday). The actions of the mice were observed until 48 h after feeding with E.coliO138. Then all the mice were killed. The blood, spleen and the whole length of intestines were collected. The immune index was determined by radioimmunoassay.
RESULTS: The KM mice reacted differently when infected with different levels of E.coli after feeding the pepsin-hydrolysate conglycinin. In mice fed with 2×109 CFU/L of E.coliO138, the pepsin-hydrolysate conglycinin significantly increased the level of spleen IL-2 (19.2±9.6 μg/g vs 11.5±4.7 μg/g in P2-PTC and NOR group respectively, P<0.05; 19.2±9.6 μg/g vs 9.4±3.7 μg/g in P2-PTC and FEC group respectively, P<0.01), the intestinal sIgA concentration, and significantly decreased spleen IL-6 (127.1±52.8 ng/g vs 276.4±60.1 ng/g in P2-PTC and NOR respectively, P<0.01; 127.1±52.8 ng/g vs 224.5±38.9 ng/g in P2-PTC and FEC respectively, P<0.05) and TNF-α (9.1±2.0 μg/g vs 16.3±3.9 μg/g in PTC and NOR group respectively, P<0.05) level, but had no significant effect on serum IL-2. In mice fed with 2×1011 CFU/L of E.coliO138, the pepsin-hydrolysate conglycinin significantly increased the levels of spleen IL-6 (480.5±184.7 ng/g vs 206.7±72.3 ng/g in P2-PTC and NOR respectively, P<0.05) and TNF-α (43.3±5.8 μg/g vs 10.5±4.1 μg/g in P2-PTC and NOR group respectively, P<0.01; 43.3±5.8 μg/g vs 19.7±9.0 μg/g in P2-PTC and FEC group respectively, P<0.01), and decreased the serum IL-6 and TNF-α (P2-PTC group 2.8±1.0 μg/L vs FEC group 4.6±2.0 μg/L in P2-PTC and FEC group respectively, P<0.05) concentrations.
CONCLUSION: The hydrolysates from conglycinin with pepsin can increase the immune function in mice, defend the invasion of E.coli and keep the gut healthy.
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