Fang XW, Chang S, Zhao JH, Qian XY. Prevention and treatment of stress-induced gastrointestinal bleeding after severe brain injury.
Shijie Huaren Xiaohua Zazhi 2014;
22:404-408. [DOI:
10.11569/wcjd.v22.i3.404]
[Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/06/2023] Open
Abstract
AIM: To analyze the prevention and treatment of stress-induced gastrointestinal bleeding after severe brain injury.
METHODS: One hundred and twenty patients with severe brain injury were randomly divided into three groups: A, B and C. Group A was treated by early enteral nutrition plus drug treatment, group B by late enteral nutrition plus drug treatment, and group C by early enteral nutrition. The incidence of stress-induced gastrointestinal bleeding, gastric juice pH and the healing time of oral ulcer were compared between the three groups. The relationship of gastric juice pH and blood glucose level with the incidence of stress-induced gastrointestinal bleeding was analyzed. The clinical effects were observed.
RESULTS: The incidence rate of stress-induced gastrointestinal bleeding (10.00%, 20.00% vs 37.50%, P < 0.05) and gastric juice pH (4.97 ± 0.73, 4.49 ± 0.35 vs 3.05 ± 1.21, P < 0.05 for both) were significantly higher in the group C than in groups A and B, but the average time of ulcer healing was significantly lower in group C (22.16 ± 3.07, 29.02 ± 2.24 vs 33.26 ± 3.61, P < 0.05 for both). The above parameters also differed significantly between groups A and B (P < 0.05 for all). The incidence rate of stress-induced gastrointestinal bleeding was significantly higher in patients with gastric juice pH ≤ 2.45 than in those with gastric juice pH > 2.45 (18.62% vs 15.69%, P < 0.05), but was significantly lower in patients with blood glucose level > 10 mmol/L than in those with blood glucose level > 15 mmol/L (16.38% vs 17.72%, P < 0.05). In total, 25 cases (92.59%) had been treated successfully, and there were 2 cases (7.41%) of failure, of whom 1 had been treated successfully by surgical treatment, and 1 (3.70%) died.
CONCLUSION: Hyperacidity, gastric mucosa damage and hyperglycemia are risk factor leading to stress-induced gastrointestinal bleeding after severe brain injury. Early enteral nutrition and drug treatment can prevent stress-induced gastrointestinal bleeding.
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