Abstract
AIM: To investigate the effects of pre-operative enteral and parenteral nutrition (EN-PN) on the malnourished gastrointestinal cancer patients.
METHODS: Sixty-nine malnutritional patients with gastrointestinal cancer were randomly divided into 3 groups: EN-PN group (n = 23), parenteral nutrition group (PN, n = 24) and non-nutrition group (NN, n = 22). EN-PN and PN group were received nutritional support of the same nitrogen and calorie 7 d before operation. Each group received the same nutritional support (EN-PN) 24 h after operation. The levels of serum albumin (ALB), pre-albumin (PA), transferrin (TFN), endotoxin (ET), interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α) were detected 7 d before and after operation. The levels of serum IgA, IgG and IgM, the activity of natural killer (NK) cells and the ratio of CD4 to CD8 (CD4/CD8) were measured to evaluate the immune function of the patients. The incidence rate of complications and mean hospitalized time were compared between the three groups.
RESULTS: After operation, the levels of serum PA (0.27 ± 0.06 g/L), TFN (2.81 ± 0.65 g/L) and IgG (10.43 ± 0.86 g/L), the activity of NK cells (18.04% ± 4.56%) and the value of CD4/CD8 (4.98 ± 1.21) were significantly higher in EN-PN group than those in PN (0.19 ± 0.04, 2.01 ± 0.32, 8.76 ± 0.65 g/L, 11.01% ± 3.01%, 2.11 ± 0.65, respectively, P < 0.05) and NN group (0.15 ± 0.03, 1.32 ± 0.27, 9.05 ± 0.79 g/L, 6.45% ± 2.23%, 1.22 ± 0.79, respectively, P < 0.05), but the levels of serum ET (4.23 ± 2.01 ng/L), IL-6 (40.22 ± 7.43 ng/L) and TNF-α (33.04 ± 4.56 ng/L) markedly lower than those in PN (8.23 ± 3.65, 55.21 ± 9.32, 47.22 ± 8.45 ng/L, respectively, P < 0.01) and NN group (10.66 ± 5.23, 67.01 ± 10.21, 56.43 ± 9.67 ng/L, respectively, P < 0.01). In comparison with those in PN and NN group, the incidence rate of complications (11.3% vs 16.4%, 21.6%) and mean hospitalized time (7.0 ± 1.4 d vs 11.0 ± 2.4, 13.0 ± 2.8 d) were also notably decreased (P < 0.01).
CONCLUSION: Pre-operative EN-PN is safe and effective in the malnutritional patients with gastrointestinal cancer, and it can accelerate the recoveries of post-operative patients.
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