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Gong L, Hu L, Wang H, Chen R, Wang J. Protective effect of feruloylated oligosaccharides on dextran sulfate sodium‐induced ulcerative colitis in rats. FOOD FRONTIERS 2022. [DOI: 10.1002/fft2.140] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023] Open
Affiliation(s)
- Lingxiao Gong
- China‐Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health Beijing Technology & Business University (BTBU) Beijing China
| | - Linlin Hu
- China‐Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health Beijing Technology & Business University (BTBU) Beijing China
| | - Hongna Wang
- China‐Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health Beijing Technology & Business University (BTBU) Beijing China
| | - Rui Chen
- China‐Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health Beijing Technology & Business University (BTBU) Beijing China
| | - Jing Wang
- China‐Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health Beijing Technology & Business University (BTBU) Beijing China
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