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For: Otero-Raviña F, Grigorian-Shamagian L, Blanco Rodríguez R, Gómez Vázquez JL, Fernández Villaverde JM, González-Juanatey JR. Modificaciones en el perfil lipídico tras el consumo regular de conservas de pescado. Influencia de la adición de isoflavonas, ácidos grasos omega-3 y fitoesteroles. Med Clin (Barc) 2007;129:81-5. [PMID: 17594856 DOI: 10.1157/13107362] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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