The role of the thyroid and food intake in the ageing of collagen fibres. I. In the young rat

The Snell dwarf mutation Pit1(dw) can increase life span in mice

Over the past 30 years, the Snell dwarf mutation (Pit1(dw)) has been reported to shorten, to have no effect on, or to increase life span in various colonies; however, few details of these disparate results have been published. We now report that mean, median, and maximum life spans are increased by 40-50% for Snell dwarf (Pit1(dw)/Pit1(dw)) DW/J females, and 25-50% for dwarf DWC3F1 males and females with the compound heterozygous Pit1(dw)/Pit1(dw-J) genotype. We previously observed aspects of delayed senescence in Snell dwarf (Pit1(dw)/Pit1(dw)) DW/J males; however, their median life span was shortened by about 25% (Genetic Effects on Aging II, 1990, The Telford Press, Caldwell, NJ, pp. 435-456). This short life span was not an intrinsic effect of the mutation, but a consequence of housing male dwarfs with normal-sized male littermates; our present results demonstrate that Snell dwarf males attain very long life spans when housed with normal-sized females. We conclude that the dwarf mutation interacts with environmental factors to alter life spans and, probably, rates of ageing, over an extremely broad range. We propose that this variation in the effect of the Snell dwarf mutation results from a tradeoff between physical vigor and life span that is mediated by pituitary hormones, and that growth hormone, thyroid hormone, and possibly prolactin regulate mechanisms that schedule mortality in mammals.

Molecular hysteresis: residual effects of hormones and glucose on genes during aging

The basic concept of molecular hysteresis may be succintly summarized as follows in the following Limerick:. Hormones behave like Don Juan: They show up, do their thing, then they're gone. But when genes have been kissed Some effects may persist, And the melody still lingers on.

Effects of food restriction on aging: separation of food intake and adiposity

Restricted feeding of rodents increases longevity, but its mechanism of action is not understood. We studied the effects of life-long food restriction in genetically obese and normal mice of the same inbred strain in order to distinguish whether the reduction in food intake or the reduction in adiposity (percentage of fatty tissue) was the critical component in retarding the aging process. This was possible because food-restricted obese (ob/ob) mice maintained a high degree of adiposity. In addition to determining longevities, changes with age were measured in collagen, immune responses, and renal function. Genetically obese female mice highly congenic with the C57BL/6J inbred strain had substantially reduced longevities and increased rates of aging in tail tendon collagen and thymus-dependent immune responses, but not in urine-concentrating abilities. When their weight was held in a normal range by feeding restricted amounts, longevities were extended almost 50%, although these food-restricted ob/ob mice still had high levels of adiposity, with fat composing about half of their body weights. Their maximum longevities exceeded those of normal C57BL/6J mice and were similar to longevities of equally food-restricted normal mice that were much leaner. Food restricted ob/ob mice had greatly retarded rates of collagen aging, but the rapid losses with age in splenic immune responses were not mitigated. Thus, the extension of life-span by food restriction was inversely related to food consumption and corresponded to the aging rate of collagen. These results suggest that aging is a combination of independent processes; they show that reduced food consumption, not reduced adiposity, is the important component in extending longevity of genetically obese mice.