Inorganic Arsenic Determination in Food: A Review of Analytical Proposals and Quality Assessment Over the Last Six Years

Recent Advancements in the Field of Chitosan/Cellulose-Based Nanocomposites for Maximizing Arsenic Removal from Aqueous Environment

Water remediation, acknowledged as a significant scientific topic, guarantees the safety of drinking water, considering the diverse range of pollutants that can contaminate it. Among these pollutants, arsenic stands out as a particularly severe threat to human health, significantly compromising the overall quality of life. Despite widespread awareness of the harmful effects of arsenic poisoning, there remains a scarcity of literature on the utilization of biobased polymers as sustainable alternatives for comprehensive arsenic removal in practical concern. Cellulose and chitosan, two of the most prevalent biopolymers in nature, provide a wide range of potential benefits in cutting-edge industries, including water remediation. Nanocomposites derived from cellulose and chitosan offer numerous advantages over their larger equivalents, including high chelating properties, cost-effective production, strength, integrity during usage, and the potential to close the recycling loop. Within the sphere of arsenic remediation, this Review outlines the selection criteria for novel cellulose/chitosan-nanocomposites, such as scalability in synthesis, complete arsenic removal, and recyclability for technical significance. Especially, it aims to give an overview of the historical development of research in cellulose and chitosan, techniques for enhancing their performance, the current state of the art of the field, and the mechanisms underlying the adsorption of arsenic using cellulose/chitosan nanocomposites. Additionally, it extensively discusses the impact of shape and size on adsorbent efficiency, highlighting the crucial role of physical characteristics in optimizing performance for practical applications. Furthermore, this Review addresses regeneration, reuse, and future prospects for chitosan/cellulose-nanocomposites, which bear practical relevance. Therefore, this Review underscores the significant research gap and offers insights into refining the structural features of adsorbents to improve total inorganic arsenic removal, thereby facilitating the transition of green-material-based technology into operational use.

Unified analysis method for total and inorganic As determination in foodstuffs by hydride generation high-resolution continuum source quartz tube atomic absorption spectrometry

A unified analytical method applicable to common foodstuff matrices was developed and characterized for total and inorganic arsenic determination by hydride generation high-resolution continuum source quartz tube atomic absorption spectrometry, which was established based on different sample preparation procedures. This new method was found to be interference-free and cost-effective in terms of reagents consumption for sample preparation and derivatization to arsine for the inorganic arsenic fraction. Microwave-assisted digestion in HNO3-H2O2 for total arsenic and extraction in 0.28 mol L-1 HNO3 by mechanical stirring in a water bath or ultrasound-assisted extraction in 0.01 mol L-1 HCl without separation of inorganic As, all coupled with arsine generation in 0.01 mol L-1 HCl medium with 0.6% NaBH4 in 0.01% NaOH in the presence of 0.2% L-cysteine was found to be suitable for all matrices. The results were statistically compared by applying Tukey's and Dunnett's multiple comparison methods (p > 0.05). The use of external calibration with As(III) standards and standard addition method for quantification showed the lack of non-spectral interferences from the multimineral matrices, resulting in a reliable method for total/inorganic As determination in various foodstuffs. The limits of detection for total/inorganic As using peak height measurement were 0.0044 ± 0.0005/0.0022 ± 0.0003 mg kg-1 (n = 25 days). The overall recovery for total/inorganic As in the certified reference materials was in the range of 98% ± 22%, and 99% ± 24% (k = 2). The extraction of inorganic As in 0.01 mol L-1 HCl and 0.28 mol L-1 HNO3 provided the recovery of 106% ± 25% and 100% ± 25% (k = 2), which was better than in 10 mol L-1 HCl. The precision of measurements in real samples of fish muscle, meat and organs, rice and rice-based baby foods with contents of 0.052-5.29 mg kg-1 total As and 0.005-0.063 mg kg-1 inorganic As was 9.8-18.8% and 8.7-32.0%, respectively, which was calculated based on the combined uncertainty.

Quantitation and speciation of inorganic arsenic in a biological sample by capillary ion chromatography combined with inductively coupled plasma mass spectrometry

The toxicity and biological activity of arsenic depend on its chemical form. In particular, inorganic arsenics are more toxic than organic ones. Apart from the determination of total arsenics, their accurate speciation is important for toxicity assessment. To separate arsenic species using a cation or an anion separation column, at least 0.5–1.0 mL of sample is required because conventional ion chromatography columns use a sample loop of 100–200 μL. It is thus difficult to analyze samples with small volumes, such as clinical and biological samples. In this study, a method for separating arsenic species using a 5-μL sample loop combined with a capillary ion exchange column has been developed for analyzing small volume of samples. The separated arsenics were determined by inductively coupled plasma mass spectrometry. By oxidizing As(III) to As(V) prior to analysis, the total inorganic arsenics, As(III) and As(V), could be well separated from the organic ones. Linear calibration curves (0.5–50 μg/kg) were obtained for total inorganic arsenics dissolved in water. Sub-picogram-level detection limit was obtained. The analytical capability of this method was successfully validated for certified reference materials, namely water and human urine, with total inorganic arsenic recovery efficiencies of 100% and 121%, respectively. Our method requires less than ~ 10 μL of sample and will be very useful to analyze valuable samples available in limited amounts.

Feasibility of quantitative inorganic arsenic speciation at the parts-per-trillion level using solid phase extraction and femtosecond laser ablation inductively coupled plasma mass spectrometry

Toxicity of arsenic compounds depends on the chemical structure as well as the concentration. Thus, separation of the toxic arsenic species should precede the quantification for the accurate toxicity assessment. Ion chromatography inductively coupled plasma mass spectrometry (IC-ICP-MS) has been the most popular method for separation and quantification of toxic arsenic species. However, the method requires complex instrument, elaborate sample preparation, and long analysis time. In this work, toxic inorganic arsenic species in water was separated by the simple solid phase extraction (SPE) using a strong anion-exchange membrane filter, and then the membrane filter was analyzed by femtosecond laser ablation inductively coupled plasma mass spectrometry (fs-LA-ICP-MS). The pH value of the sample was adjusted to 4 using ammonium hydroxide and phosphoric acid for the complete separation of the toxic inorganic arsenic from the other organic arsenics. The linear dynamic range was from 0.5 to 1000 μg/kg, and the correlation coefficient was 0.99989. The recovery efficiency was 96‑106%. The detection limit of the inorganic arsenic was 0.028 μg/kg. Our results indicate that SPE-fs-LA-ICP-MS provides enough analytical performance to analyze the toxic inorganic arsenic in water at the level of parts per trillion using the simple separation method and the rapid laser ablation sampling.

Ionic imprinted polymer solid-phase extraction for inorganic arsenic selective pre-concentration in fishery products before high-performance liquid chromatography - inductively coupled plasma-mass spectrometry speciation

Low levels of inorganic arsenic [As(III) and As(V)] in fishery products have been selectively isolated from fish extracts (1.0 g of wet fish samples pre-treated with 10 mL of 1:1 methanol/water under sonication at 25 °C for 30 min) by ionic imprinted polymer (IIPs) based solid phase extraction procedure (on-column mode). The selective adsorbent was synthesized using sodium (meta) arsenite as a template, 1-vinyl imidazole as a functional monomer, divinylbenzene as a cross-linker, and 2,2'-azobisisobutyronitrile as an initiator. Optimized pre-concentration conditions imply fish extract (10 mL) pH adjustment at 8.5 before loading (flow rate of 0.25 mL min^-1), and elution with ultrapure water (2 mL) at 0.50 mL min^-1. A pre-concentration factor of 50 was finally obtained after evaporation to dryness (N₂ stream) and re-dissolution in 0.2 mL of ultrapure water before HPLC-ICP-MS. Synthesized material was found to pre-concentrate inorganic arsenic species; whereas organic arsenic compounds, mainly arsenobetaine (the major organoarsenic compound in fish/seafood products), were not found to interact with the adsorbent. The developed selective method gave limits of quantification of 1.05 and 1.31 µg kg^-1 for As (III) and As (V), respectively, and good precision [relative standard deviations lower than 12% in fish extracts spiked at several As (III) and As (V) levels]. The proposed method was finally applied to the selective determination of As (III) and As (V) species in several fishery products.

A New Candidate Reference Material for Inorganic Arsenic and Arsenosugars in Hijiki Seaweed: First Results from an Inter-laboratory Study

An inter-laboratory study was carried out to characterize a candidate hijiki seaweed for its concentrations of total arsenic and water-soluble arsenic compounds, particularly arsenosugar compounds. The candidate material, a dried hijiki seaweed powder, was analyzed by individual techniques in two laboratories. The water-soluble arsenic compounds were separated by anion exchange, and reversed-phase columns, and As(V), DMA and four kinds of arsenosugars, namely glycerol (-OH), phosphate (-PO₄), sulfonate (-SO₃), and sulfate (-SO₄) types were detected by HPLC-ICP-MS. The methods applied were validated by analyzing a second sample, the NMIJ CRM 7405-a hijiki seaweed, which is certified for both total arsenic and As(V). Techniques for the inter-laboratory study, extraction efficiencies under different extraction conditions, some chromatographic techniques and sequential extraction were investigated. The results from the two laboratories for the candidate hijiki material showed good agreement within the measurement uncertainties for total and water-soluble arsenic compounds.

Inorganic arsenic in food products on the Swedish market and a risk-based intake assessment

Inorganic arsenic (iAs) and total arsenic (tAs) were determined in common food from the Swedish market. Special focus was on rice, fish and shellfish products. For the speciation of iAs the European standard EN:16802 based on anion exchange chromatography coupled to ICP-MS was used. The two market basket food groups cereals (including rice), and sweets and condiments (a mixed group of sugar, sweets, tomato ketchup and dressings), contained the highest iAs levels (means 9 and 7 μg iAs/kg), whereas other food groups, including fish, did not exceed 2 μg iAs/kg. Varying levels of iAs were found in separate samples of tomato ketchup, 2.4-26 μg/kg, and is suggested to be one reason of the rather high average level of iAs in the food group sweets and condiments. Some specific food products revealed iAs levels much higher, i.e. rice crackers 152 and Norway lobster 89 μg iAs/kg. The intake of iAs via food was estimated by data from two national consumption surveys, performed in 2010-11 (1797 adults) and 2003 (2259 children). The estimated median iAs intakes in adults and children were 0.047 and 0.095 μg/kg body weight and day, respectively. The iAs intake for rice eaters was about 1.4 times higher than for non-rice eaters. Validation of the consumption survey-based iAs intake, using food purchase and market basket data mainly from 2015, resulted in a per capita intake of a similar magnitude, i.e. 0.056 μg/kg body weight and day. The estimated cancer risk for adults using low-dose linear extrapolation is <1 per 100,000 per year.

K. S, Ghosh D. Arsenic Exposures, Poisoning, and Threat to Human Health

Arsenic (As) is a naturally occurring metalloid which induces high toxicity to both human and animal health. Although As has some applications in industrial, medicinal and agricultural fields, the increasing concentrations of As in drinking water sources had made it a potential threat to living organisms. Inorganic As is naturally present in groundwater and is adsorbed by plants and crops through the irrigation system. This leads to its accumulation in crops and translocation to humans and animals through food. Increased levels of As can cause various health disorders through acute and chronic exposures such as gastrointestinal, hepatic, respiratory, cardiovascular, integumentary, renal, neurological, and reproductive disorders including stillbirth and infant mortality. Arsenic is also capable of inducing epigenetic changes, thereby causing gene mutations. This chapter focuses on the possible sources of As, leading to environmental contamination and followed by its hazardous effects which pave the way to various human health manifestations.

Validation and inter-laboratory study of selective hydride generation for fast screening of inorganic arsenic in seafood

It is advisable to monitor and regulate inorganic arsenic (iAs) in food and feedstuff. This work describes an update and validation of a method of selective hydride generation (HG) with inductively coupled plasma mass spectrometry (ICP-MS) for high-throughput screening of iAs content in seafood samples after microwave-assisted extraction with diluted nitric acid and hydrogen peroxide. High concentration of HCl (8 M) for HG along with hydrogen peroxide in samples of a same concentration as used for extraction leads to a selective conversion of iAs to volatile arsine that is released and transported to the detector. A minor contribution from methylarsonate (≈20% to iAs) was found, while HG from dimethylarsinate, trimethylarsine oxide is substantially suppressed (less than 1% to iAs). Methodology was applied to Certified Reference Materials (CRMs) TORT-3, DORM-3, DORM-4, DOLT-4, DOLT-5, PRON-1, SQID-1 and ERM-CE278k, in some of them iAs has been determined for the first time, and to various seaweed samples from a local store. The results were always compared with a reference method and selectivity of iAs determination was evaluated. An inter-laboratory reproducibility was tested by comparative analyses of six fish and four seaweed samples in three European laboratories, with good agreement of the results. The method of HG-ICP-MS is sensitive (limit of detection 2 μg kg^-1 iAs), well suited for screening of large number of samples and selective at iAs concentration levels at which maximum limits are expected to be set into EU legislation for marine samples.

Sample preparation for arsenic speciation analysis in baby food by generation of substituted arsines with atomic absorption spectrometry detection

A slurry sampling procedure for arsenic speciation analysis in baby food by arsane generation, cryogenic trapping and detection with atomic absorption spectrometry is presented. Several procedures were tested for slurry preparation, including different reagents (HNO₃, HCl and tetramethylammonium hydroxide - TMAH) and their concentrations, water bath heating and ultrasound-assisted agitation. The best results for inorganic arsenic (iAs) and dimethylarsinate (DMA) were reached when using 3molL^-1 HCl under heating and ultrasound-assisted agitation. The developed method was applied for the analysis of five porridge powder and six baby meal samples. The trueness of the method was checked with a certified reference material (CRM) of total arsenic (tAs), iAs and DMA in rice (ERM-BC211). Arsenic recoveries (mass balance) for all samples and CRM were performed by the determination of the tAs by inductively coupled plasma mass spectrometry (ICP-MS) after microwave-assisted digestion and its comparison against the sum of the results from the speciation analysis. The relative limits of detection were 0.44, 0.24 and 0.16µgkg^-1 for iAs, methylarsonate and DMA, respectively. The concentrations of the most toxic arsenic species (iAs) in the analyzed baby food samples ranged between 4.2 and 99µgkg^-1 which were below the limits of 300, 200 and 100µgkg^-1 set by the Brazilian, Chinese and European legislation, respectively.