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Sun X, Zhang F, Gutiérrez-Gamboa G, Ge Q, Xu P, Zhang Q, Fang Y, Ma T. Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives. Crit Rev Food Sci Nutr 2021; 62:6783-6808. [PMID: 33825545 DOI: 10.1080/10408398.2021.1906624] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Wine is a high-value alcoholic beverage welcomed by consumers because of its flavor and nutritional value. The key information on wine bottle label is the basis of consumers' choice, which also becomes a target for manufacturers to adulterate, including geographical origin, grape variety and vintage. With the improvement of wine adulteration technology, modern technological means are needed to solve the above mentioned problems. The chemical basis of wine determines the type of technique used. Detection technology can be subdivided into four groups: mass spectrometry techniques, spectroscopic techniques, chromatography techniques, and other techniques. Multivariate statistical analysis of the data was performed by means of chemometrics methods. This paper outlines a series of procedures for wine classification and identification, and classified the analytical techniques and data processing methods used in recent years with listing their principles, advantages and disadvantages to help wine researchers choose appropriate methods to meet the challenge and ensure wine traceability and authenticity.
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Affiliation(s)
- Xiangyu Sun
- College of Enology, College of Food Science and Engineering, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A and F University, Yangling, China
| | - Fan Zhang
- College of Enology, College of Food Science and Engineering, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A and F University, Yangling, China
| | | | - Qian Ge
- College of Enology, College of Food Science and Engineering, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A and F University, Yangling, China.,Quality Standards and Testing Institute of Agricultural Technology, Yinchuan, China
| | - Pingkang Xu
- Department of Plant and Soil Sciences, Mississippi State University, Mississippi, USA
| | - Qianwen Zhang
- Department of Chemistry, College of Science, Food Science and Technology Programme, National University of Singapore, Singapore
| | - Yulin Fang
- College of Enology, College of Food Science and Engineering, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A and F University, Yangling, China
| | - Tingting Ma
- College of Enology, College of Food Science and Engineering, Viti-Viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-Viniculture Station, Northwest A and F University, Yangling, China
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Bai X, Guo D, Zheng Y, Wang S, Liu S. Comparison of three common pre-treatment methods for the determination of lead contents by GFAAS in Chinese health-care wines. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:630-636. [PMID: 33721542 DOI: 10.1080/19440049.2021.1885750] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Sample pre-treatment plays an important role in sample analysis, which directly affects the accuracy and reliability of the results. In this work we studied the influence of three common sample pre-treatment methods (direct injection, microwave digestion and wet digestion) on the determination of lead (Pb) content of Chinese health-care wines by graphite furnace atomic absorption spectrometry (GFAAS). Six different brands of Chinese health wines were selected for the research. After each Chinese health-care wine was digested by three digestion methods, GFAAS was used to detect the Pb content of the samples. For the selected six different health-care wines, the results showed that the Pb content obtained by GFAAS with different pre-treatment methods were different. Microwave digestion had the best recovery, and was proposed to be applied to the pre-treatment of many kinds of health-care wines, while the direct injection method might be suitable only for health-care wine with lesser amounts of ingredients such as sugar. In the practical work, due to the complexity of the base composition of Chinese health-care wines, currently there is no relevant standard analysis method for the pre-treatment of Chinese health wines. According to the accuracies of the three chosen common pre-treatment methods, it was proposed that microwave digestion might be more suitable as a standard digestion method for the determination of Pb in Chinese health-care wines. This work could provide theoretical support for the further establishment of a standard analytical method for the determination of lead and other (heavy) metal elements in Chinese health wines by GFAAS and other methods.
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Affiliation(s)
- Xue Bai
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
| | - Dongmei Guo
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
| | - Ye Zheng
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
| | - Shue Wang
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
| | - Shufang Liu
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
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Calvo-López A, Martinez-Bassedas E, Puyol M, Alonso-Chamarro J. Monitoring of total potassium in winemaking processes using a potentiometric analytical microsystem. Food Chem 2020; 345:128779. [PMID: 33307431 DOI: 10.1016/j.foodchem.2020.128779] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2020] [Revised: 11/26/2020] [Accepted: 11/28/2020] [Indexed: 10/22/2022]
Abstract
Innovation in products and processes, traceability, food security and quality control are inherent challenges in agri-food sector. Trends in wine production are focused on obtaining natural wines with less chemical intervention. Following this goal, a low cost miniaturized, easy-to-use and highly automated microanalyzer to monitor total potassium in winemaking processes is presented. The microsystem monolithically integrates microfluidics as well as a potentiometric detection system and does not require any sample pretreatment. The analytical features provided are a linear range from 250 to 4000 mg L-1 K+, covering all the concentrations expected in must and wine samples, a detection limit of 75 ± 12 mg L-1 K+, and an adequate reproducibility and repeatability. Sample throughput is calculated at 20 h-1 with a waste volume generation lower than 4 mL per analysis. The microsystem lifetime is at least 4 months. Different wine and grape juice samples have been analyzed reaching outstanding results.
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Affiliation(s)
- Antonio Calvo-López
- Group of Sensors and Biosensors, Department of Chemistry, Autonomous University of Barcelona, Edifici Cn, 08193 Barcelona, Spain
| | - Ernest Martinez-Bassedas
- Group of Sensors and Biosensors, Department of Chemistry, Autonomous University of Barcelona, Edifici Cn, 08193 Barcelona, Spain
| | - Mar Puyol
- Group of Sensors and Biosensors, Department of Chemistry, Autonomous University of Barcelona, Edifici Cn, 08193 Barcelona, Spain
| | - Julián Alonso-Chamarro
- Group of Sensors and Biosensors, Department of Chemistry, Autonomous University of Barcelona, Edifici Cn, 08193 Barcelona, Spain.
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Abstract
Madeira wine is a fortified Portuguese wine, which has a crucial impact on the Madeira Island economy. The particular properties of Madeira wine result from the unique and specific winemaking and ageing processes that promote the occurrence of chemical reactions among acids, sugars, alcohols, and polyphenols, which are important to the extraordinary quality of the wine. These chemical reactions contribute to the appearance of novel compounds and/or the transformation of others, consequently promoting changes in qualitative and quantitative volatile and non-volatile composition. The current review comprises an overview of Madeira wines related to volatile (e.g., terpenes, norisoprenoids, alcohols, esters, fatty acids) and non-volatile composition (e.g., polyphenols, organic acids, amino acids, biogenic amines, and metals). Moreover, types of aroma compounds, the contribution of volatile organic compounds (VOCs) to the overall Madeira wine aroma, the change of their content during the ageing process, as well as the establishment of the potential ageing markers will also be reviewed. The viability of several analytical methods (e.g., gas chromatography-mass spectrometry (GC-MS), two-dimensional gas chromatography and time-of-flight mass spectrometry (GC×GC-ToFMS)) combined with chemometrics tools (e.g., partial least squares regression (PLS-R), partial least squares discriminant analysis (PLS-DA) was investigated to establish potential ageing markers to guarantee the Madeira wine authenticity. Acetals, furanic compounds, and lactones are the chemical families most commonly related with the ageing process.
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Abstract
In this study, a possibility of laser-induced breakdown spectroscopy (LIBS) for the analysis of zeolites containing copper, chromium, cobalt, cadmium, and lead in the concentration range of 0.05–0.5 wt.% is discussed. For the LIBS analysis, microporous ammonium form of Y zeolite with the silicon to aluminum molar ratio of 2.49 was selected. Zeolites, in the form of pressed pellets, were prepared by volume impregnation from the water solution using Co(CH3COO)2.4H2O, CuSO4.5H20, K2Cr2O7, PbNO3, and CdCl2 to form a sample with different amounts of heavy metals—Co, Cu, Cr, Pb, and Cd. Several spectral lines of the mentioned elements were selected to be fitted to obtain integral line intensity. To prevent the influence of the self-absorption effect, non-resonant spectral lines were selected for the calibration curves construction in most cases. The calibration curves of all elements are observed to be linear with high regression coefficients. On the other hand, the limits of detection (LOD) were calculated according to the 3σ/S formula using the most intensive spectral lines of individual elements, which are 14.4 ppm for copper, 18.5 ppm for cobalt, 16.4 ppm for chromium, 190.7 ppm for cadmium, and 62.6 ppm for lead.
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Senesi GS, Cabral J, Menegatti CR, Marangoni B, Nicolodelli G. Recent advances and future trends in LIBS applications to agricultural materials and their food derivatives: An overview of developments in the last decade (2010–2019). Part II. Crop plants and their food derivatives. Trends Analyt Chem 2019. [DOI: 10.1016/j.trac.2019.05.052] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
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Kalosi A, Demydenko M, Bodik M, Hagara J, Kotlar M, Kostiuk D, Halahovets Y, Vegso K, Marin Roldan A, Maurya GS, Angus M, Veis P, Jergel M, Majkova E, Siffalovic P. Tailored Langmuir-Schaefer Deposition of Few-Layer MoS 2 Nanosheet Films for Electronic Applications. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2019; 35:9802-9808. [PMID: 31282679 DOI: 10.1021/acs.langmuir.9b01000] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Few-layer MoS2 films stay at the forefront of current research of two-dimensional materials. At present, continuous MoS2 films are prepared by chemical vapor deposition (CVD) techniques. Herein, we present a cost-effective fabrication of the large-area spatially uniform films of few-layer MoS2 flakes using a modified Langmuir-Schaefer technique. The compression of the liquid-phase exfoliated MoS2 flakes on the water subphase was used to form a continuous layer, which was subsequently transferred onto a submerged substrate by removing the subphase. After vacuum annealing, the electrical sheet resistance dropped to a level of 10 kΩ/sq, being highly competitive with that of CVD-deposited MoS2 nanosheet films. In addition, a consistent fabrication protocol of the large-area conductive MoS2 films was established. The morphology and electrical properties predetermine these films to advanced detecting, sensing, and catalytic applications. A large number of experimental techniques were used to characterize the exfoliated few-layer MoS2 flakes and to elucidate the formation of the few-layer MoS2 Langmuir film.
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Affiliation(s)
- Anna Kalosi
- Institute of Physics SAS , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
| | - Maksym Demydenko
- A.P.E. Research, Area Science Park , Basovizza ss14 , 34149 Trieste , Italy
- Sumy State University , R.-Korsakov Str. 2 , 40007 Sumy , Ukraine
| | - Michal Bodik
- Institute of Physics SAS , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
| | - Jakub Hagara
- Institute of Physics SAS , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
| | - Mario Kotlar
- Center for Nano-diagnostics STU , Vazovova 5 , 81243 Bratislava , Slovakia
| | - Dmytro Kostiuk
- Institute of Physics SAS , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
| | - Yuriy Halahovets
- Institute of Physics SAS , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
| | - Karol Vegso
- Institute of Physics SAS , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
| | - Alicia Marin Roldan
- Dept. of Experimental Physics , Comenius University , Mlynská dol. F2 , 842 48 Bratislava , Slovakia
| | - Gulab Singh Maurya
- Dept. of Experimental Physics , Comenius University , Mlynská dol. F2 , 842 48 Bratislava , Slovakia
| | - Michal Angus
- Dept. of Experimental Physics , Comenius University , Mlynská dol. F2 , 842 48 Bratislava , Slovakia
| | - Pavel Veis
- Dept. of Experimental Physics , Comenius University , Mlynská dol. F2 , 842 48 Bratislava , Slovakia
| | - Matej Jergel
- Institute of Physics SAS , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
| | - Eva Majkova
- Institute of Physics SAS , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
- Centre of Excellence for Advanced Materials Application , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
| | - Peter Siffalovic
- Institute of Physics SAS , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
- Centre of Excellence for Advanced Materials Application , Dubravska cesta 9 , 845 11 Bratislava , Slovakia
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He Y, Wang X, Guo S, Li A, Xu X, Wazir N, Ding C, Lu T, Xie L, Zhang M, Hao Y, Guo W, Liu R. Lithium ion detection in liquid with low detection limit by laser-induced breakdown spectroscopy. APPLIED OPTICS 2019; 58:422-427. [PMID: 30645331 DOI: 10.1364/ao.58.000422] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2018] [Accepted: 12/02/2018] [Indexed: 06/09/2023]
Abstract
Lithium (Li), as the lightest metal and the most important powerful material in battery fabrication, is widely used in many fields. The fast detection of Li is necessary for industrial application. The slow-speed detection methods, including atomic absorption spectroscopy and inductively coupled plasma mass spectroscopy with high accuracy and low limit of detection, are hard to utilize in in situ industrial control due to complex prepreparation of samples. Here, through the analysis of the typical spectrum line at Li I 670.79 nm, Li ions in water were detected quantitatively in 1 min, including sample preparation by laser-induced breakdown spectroscopy (LIBS) with filter paper as the adsorption substrate. The calibration curve by polynomial function fitting is used to predict the Li+ concentration. The limit of detection (LOD) as low as 18.4 ppb is obtained, which is much lower than the results ever reported by using filter paper. The related factor R2 reaches 99%, and the prediction error is lower than 2%, proving the fast and online monitor for Li+ by LIBS is feasible. Furthermore, by comparison with the results with filter paper enrichment, the Li+ detection from water directly shows higher LOD to 10.5 ppm. Moreover, the plasma images, by gate-controlled intensified charge-coupled device, illustrate a different morphology and evolution between that on water surface and filter paper surface through visual observation. This study provides experimental and theoretical experience in a fast way for the quantitative detection of the lightest metal ion (Li+) in liquid.
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Bodík M, Annušová A, Hagara J, Mičušík M, Omastová M, Kotlár M, Chlpík J, Cirák J, Švajdlenková H, Anguš M, Roldán AM, Veis P, Jergel M, Majkova E, Šiffalovič P. An elevated concentration of MoS2 lowers the efficacy of liquid-phase exfoliation and triggers the production of MoOx nanoparticles. Phys Chem Chem Phys 2019; 21:12396-12405. [DOI: 10.1039/c9cp01951k] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
The oxidation of MoS2 with a simultaneous decrease of MoS2 content.
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Yang X, Yi R, Li X, Cui Z, Lu Y, Hao Z, Huang J, Zhou Z, Yao G, Huang W. Spreading a water droplet through filter paper on the metal substrate for surface-enhanced laser-induced breakdown spectroscopy. OPTICS EXPRESS 2018; 26:30456-30465. [PMID: 30469919 DOI: 10.1364/oe.26.030456] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/13/2018] [Accepted: 09/18/2018] [Indexed: 06/09/2023]
Abstract
To improve the quantitative analysis accuracy of an aqueous solution using surface-enhanced laser-induced breakdown spectroscopy (SENLIBS), the filter paper was used as a transmission medium by placing it onto the surface of a metallic substrate to make the microdroplet spreading more uniform in a fixed region of the substrate surface. The trace elements (Cu, Pb, Cd, and Cr) in an aqueous solution were detected successfully using this method. The results showed that the sample preparation repeatability of SENLIBS was noticeably improved with the aid of filter paper. Moreover, the limit of detection (LoD) values was similar to those without filter paper. Furthermore, the R2 values were improved from 0.6192~0.9321 to 0.9481~0.9766, the RMSECV values were decreased from 0.53~1.95 μg/mL to 0.33~1.06 μg/mL, and the average relative error (ARE) values were decreased from 8.96~22.31% to 4.28~14.37% with the aid of filter paper. This demonstrated that the use of filter paper could improve the quantitative analysis accuracy of SENLIBS by increasing the sample preparation repeatability.
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