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For: Li B, Larkin PJ. Chemical Bleaching to Minimize Fluorescence Interference in Raman Spectroscopic Measurements for Sulfonated Polystyrene Solutions. Appl Spectrosc 2020;74:741-750. [PMID: 32223426 DOI: 10.1177/0003702820919823] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Number Cited by Other Article(s)
1
Hobro AJ, Pavillon N, Koike K, Sugiyama T, Umakoshi T, Verma P, Fujita K, Smith NI. Imaging vs Nonimaging Raman Spectroscopy for High-Throughput Single-Cell Phenotyping. Anal Chem 2024;96:7047-7055. [PMID: 38653469 PMCID: PMC11080993 DOI: 10.1021/acs.analchem.4c00236] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Revised: 03/11/2024] [Accepted: 03/13/2024] [Indexed: 04/25/2024]
2
Zhang W, Ma J, Sun DW. Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications. Crit Rev Food Sci Nutr 2020;61:2623-2639. [DOI: 10.1080/10408398.2020.1828814] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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