Surface and lamina propria lipids of bovine gingiva

The lipid composition of porcine epidermis and oral epithelium

The permeability barrier of mammalian skin has been analysed in terms of its lipid composition whereas that of the oral mucosa is uncharacterized. As there are differences in permeability between different regions of the oral mucosa, and between the oral mucosa and skin, there may be corresponding differences in the nature of the barrier layer. Lipids were identified by thin-layer chromatography after solvent extraction of separated epithelium; their localization was determined in histological sections using standard histochemical stains. Keratinized oral epithelium and epidermis showed a similar pattern of lipid distribution, the majority of neutral lipids being ceramides, localized around the cells of the stratum corneum. The non-keratinized epithelium contained few neutral lipids but polar lipids, particularly cholesterol sulphate and glucosylceramides, were clearly evident. Histochemical staining suggested that these were localized in intercellular regions throughout the epithelium. The differences in the types and distribution of lipids accord well with known permeability differences, which show that keratinized oral epithelium and epidermis have a similar impermeability to water and that non-keratinized regions have greater permeability.

Effect of the nature and amount of dietary energy on lipid composition of rat gingival tissue

1. The effect of the nature and amount of dietary energy on the lipid composition of rat gingival tissue was studied. Male weanling rats were given one of three iso-energetic diets: high-carbohydrate, high-protein and extremely high-protein, or a fourth high-fat diet, for 49 d. 2. The high-carbohydrate, extremely high-protein and high-fat diets caused significant increases in the gingival levels of total lipids compared with the normal-protein diet. These increases in total lipids were due primarily to increases in the levels of triglycerides and cholesterol esters. There were no significant differences in the fatty acid composition of either non-polar or polar lipids among rats given the high-carbohydrate diet and those given the high-protein diet. 3. A composition of the fatty acid composition of lipids of rats given the extremely high-protein diet and the other two iso-energetic diets revealed that the proportion of palmitic acid was higher and the proportion of oleic acid was lower to animals given the extremely high-protein diet than in animals given the other two diets. Compared with the three iso-energetic low-fat diets, the high-fat diet caused decreases in the proportion of palmitic and palmitoleic acids and increases in the proportion of linoleic, arachidonic and docosapentaenoic acids in total fatty acids of both no-polar and polar lipids. It should be noted that the high-fat diet contained a high proportion of linoleic acid and it is expected that this diet would raise the 18:2 fatty acid content of the lipids and also would raise the 20:4 and 22:5 levels as 18:2 is an essential fatty acid and will, with its metabolites, be directly incorporated into tissue lipids.

Identification of phospholipids and neutral lipids in human gingival fluid

Gingival fluid was collected from children with a gingival index score of 2. Lipids were extracted, purified, and separated by thin-layer nanochromatography and identified. Lysophosphatidylcholines, sphingomyelins, phosphatidyl-cholines-ethanolamines-serines-inositols, polyglycerophosphatides, diphosphatidylglycerols, non-esterified fatty acids, mono- and di-glycerides, and cholesterols were observed. Serum origin of these lipids was possible, but enrichment by salivary bacterial or tissue lipids cannot be eliminated.