1
|
Ahn J, Gao M. Customers’ Perceived Consciousness of Positive Behavior in the Organic Restaurant Context: The Moderating Role of Knowledge of Organic Foods. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2023. [DOI: 10.1080/15428052.2023.2170847] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Affiliation(s)
- Jiseon Ahn
- School of Business, Hanyang University, Seoul, Korea
| | - Meiling Gao
- School of Business, Hanyang University, Seoul, Korea
| |
Collapse
|