Does reducing food losses and wastes in sub-Saharan Africa make economic sense?

Country-level assessment of agrifood waste and enabling environment for sustainable utilisation for bioenergy in Nigeria

It is essential to plug inefficiencies due to agrifood losses and wastes, which pose a significant threat to the sustainable supply of nutritional agrifood commodities/products. Country-specific evaluations of the extent of agrifood losses/wastes, including the pathways and impacts on net agrifood production, are crucial to inform interventions, research, policies and investments. This kind of knowledge is scarce in sub-Saharan Africa (SSA) countries, many of which are food insecure. This paper presents an estimation of and the bioenergy potential for agrifood loss and waste (AFW) - the edible and inedible residual biogenic fractions of crops and animal commodities/products - in Nigeria. Our findings reveal that Nigeria generates 183.3 ± 8.9MT of AFW per annum. About 27% of the average annual total domestic supply of edible agrifood commodities/products is lost before reaching markets/consumers. The intrinsic bioenergy potential of the inedible AFW fraction generated annually in Nigeria is estimated to be 1,816.8 ± 117.3PJ; this is sufficient to meet 2030's bioenergy targets and replace a third of its total (grid, off-grid and self-generation) supply targets. However, Nigeria lacks regulatory, policy and institutional frameworks specific to AFW management. This study recommends a sustainable approach to managing AFW, addressing the interlinked challenges of bioenergy production, public health and environmental sustainability. Besides addressing knowledge gaps in the Nigerian agrifood sector, the information generated in this study is well-timed to inform decision-making and policy formulation on decentralised AFW-based bioenergy interventions to achieve energy supply targets in the country by 2030 and beyond. This study is also strategic to guide future research/interventions that align with AFW utilisation/clean energy generation in SSA.

Reducing food loss and waste: Five challenges for policy and research

Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information gaps, summarizes recent research that tries to fill these gaps and identifies five challenges for researchers, policymakers and practitioners in reducing FLW. The five challenges identified are: (i) measuring and monitoring FLW, (ii) assessing benefits and costs of FLW reduction and the tradeoffs involved, (iii) designing FLW-related policies and interventions under limited information, (iv) understanding how interactions between stages along food value chain and across countries affect outcomes of FLW reduction efforts, (v) preparing for income transitions and the shifting relative importance of losses and waste as economies develop.

Feasibility Assessment of a Bioethanol Plant in the Northern Netherlands

Due to the exhaustion and increased pressure regarding the environmental and political aspects of fossil fuels, the industrial focus has switched towards renewable energy resources. Lignocellulosic biowaste can come from several sources, such as industrial waste, agricultural waste, forestry waste, and bioenergy crops and processed into bioethanol via a biochemical pathway. Although much research has been done on the ethanol production from lignocellulosic biomass, the economic viability of a bioethanol plant in the Northern Netherlands is yet unknown, and therefore, examined. In this thesis, the feasibility study of a bioethanol plant treating sugar beet pulp, cow manure, and grass straw is conducted using the simulation software SuperPro Designer. Results show that it is not economically viable to treat the tested lignocellulosic biomass for the production of bioethanol, since all three original cases result in a negative net present value (NPV). An alternative would be to exclude the pretreatment step from the process. Although this results in a lower production of bioethanol per year, the plant treating sugar beet pulp (SBP) and grass straw (GS) becomes economically viable since the costs have significantly decreased.

Is sustainability a driver of the circular economy?

Purpose

This study aims to analyse how Natura's practices of circular economy and sustainability overlap.

Design/methodology/approach

This study is descriptive and qualitative, based on a thematic content analysis, and it describes and compares the performance of Natura in several dimensions, including economic, environmental, social, human rights, society, product responsibility and stakeholder engagement. A longitudinal study was carried out on the basis of an analysis of all Natura sustainability reports; these reports are available for public consultation and cover the period from 2001 to 2016.

Findings

The main results show that there is symmetry between sustainability practices and the premises of the circular economy, with the ReSOLVE classification being met in most of the items.

Originality/value

Innovation is the essential element that facilitated the creation of a portfolio of products that meet consumer demand.