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Number Cited by Other Article(s)
1
GÖNCÜ A, ÇELİK İ. Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flour. FOOD SCIENCE AND TECHNOLOGY 2020. [DOI: 10.1590/fst.34919] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
2
Salazar C, García-Cárdenas JM, Paz-y-Miño C. Understanding Celiac Disease From Genetics to the Future Diagnostic Strategies. CLINICAL MEDICINE INSIGHTS. GASTROENTEROLOGY 2017;10:1179552217712249. [PMID: 37791320 PMCID: PMC9980758 DOI: 10.1177/1179552217712249] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/03/2017] [Accepted: 05/04/2017] [Indexed: 10/05/2023]
3
Demir MK, Kutlu G, Yilmaz MT. Steady, dynamic and structural deformation (three interval thixotropy test) characteristics of gluten-free Tarhana soup prepared with different concentrations of quinoa flour. J Texture Stud 2016;48:95-102. [DOI: 10.1111/jtxs.12214] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2016] [Revised: 05/19/2016] [Accepted: 07/24/2016] [Indexed: 12/01/2022]
4
Demir MK. Use of Quinoa Flour in The Production of Gluten-Free Tarhana. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2014. [DOI: 10.3136/fstr.20.1087] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
5
Pietzak M. Celiac Disease, Wheat Allergy, and Gluten Sensitivity. JPEN J Parenter Enteral Nutr 2012;36:68S-75S. [DOI: 10.1177/0148607111426276] [Citation(s) in RCA: 61] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
6
Summary of the causative and treatment factors of diarrhea and the use of a diarrhea assessment and treatment tool to improve patient outcomes. Gastroenterol Nurs 2010;33:268-81; quiz 282-3. [PMID: 20679778 DOI: 10.1097/sga.0b013e3181e94307] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]  Open
7
Pietzak M. Gluten-free food labeling in the United States. J Pediatr Gastroenterol Nutr 2005;41:567-8. [PMID: 16254510 DOI: 10.1097/01.mpg.0000187666.35570.e4] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
8
Celiac Disease and the Gluten-free Diet. TOP CLIN NUTR 2005. [DOI: 10.1097/00008486-200504000-00006] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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