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Number Cited by Other Article(s)
1
Analysis of Ascorbic Acid and Isoascorbic Acid in Orange and Guava Fruit Juices Distributed in Thailand by LC-IT-MS/MS. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0337-x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
2
Cruz-Rus E, Amaya I, Valpuesta V. The challenge of increasing vitamin C content in plant foods. Biotechnol J 2012;7:1110-21. [DOI: 10.1002/biot.201200041] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2012] [Revised: 07/04/2012] [Accepted: 07/10/2012] [Indexed: 12/15/2022]
3
Tarrago-Trani MT, Phillips KM, Cotty M. Matrix-specific method validation for quantitative analysis of vitamin C in diverse foods. J Food Compost Anal 2012. [DOI: 10.1016/j.jfca.2012.03.004] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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