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Number Cited by Other Article(s)
1
Johnsen SO, Skipnes D, Skåra T, Hendrickx ME. Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua). Eur Food Res Technol 2006. [DOI: 10.1007/s00217-006-0433-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
2
Johansson L, Kiessling A, Kiessling KH, Berglund L. Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss). Food Qual Prefer 2000. [DOI: 10.1016/s0950-3293(99)00073-7] [Citation(s) in RCA: 34] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
3
Johansson L, Lundström K, Jonsäll A, Lundh T. Effects of red clover silage and ageing time on sensory characteristics and cooking losses of loin (M. longissimus dorsi) from Hampshire crosses with and without the RN− allele. Food Qual Prefer 1999. [DOI: 10.1016/s0950-3293(99)00006-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
4
BERTAK JULIAALBERTINE, KARAHADIAN CAROL. Surimi-Based Imitation Crab Characteristics Affected by Heating Method and End Point Temperature. J Food Sci 1995. [DOI: 10.1111/j.1365-2621.1995.tb05658.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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