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Niu L, Wu Y, Liu H, Wang Q, Li M, Jia Q. The Structural Characterization of a Novel Water-Soluble Polysaccharide from Edible Mushroom Leucopaxillus giganteus and Its Antitumor Activity on H22 Tumor-Bearing Mice. Chem Biodivers 2021; 18:e2001010. [PMID: 33861503 DOI: 10.1002/cbdv.202001010] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2020] [Accepted: 04/13/2021] [Indexed: 12/23/2022]
Abstract
In the present study, a novel cold water-soluble polysaccharide fraction (LGP) with the average molecular weight of 1.78×106 Da was extracted and purified from Leucopaxillus giganteus and its primary structure as well as in vivo antitumor activity was evaluated. The monosaccharide composition of LGP was determined by ion chromatography to be galactose, xylose, glucose and fucose in a molar ratio of 2.568 : 1.209 : 1 : 0.853. Its backbone was composed of α-D-Glu, α-D-Xyl, α-D-Gal and α-L-Fuc. The results of in vivo antitumor experiment demonstrated that LGP could effectively protect immune organs, has excellent antitumor activity, and inhibit the proliferation of H22 solid tumors in a dose-dependent manner. By analyzing Annexin V-FITC/PI staining, cell cycle and mitochondrial membrane potential detection assay, we concluded that LGP induced apoptosis of H22 cells via S phase arrest and mitochondria-mediated apoptotic pathway. Our results could provide valuable information for the potential application of LGP as an anti-hepatoma agent.
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Affiliation(s)
- Lulu Niu
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China
| | - Yaru Wu
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China
| | - Huiping Liu
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China
| | - Qing Wang
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China
| | - Mengyu Li
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China
| | - Qi Jia
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China
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Niu LL, Wu YR, Liu HP, Wang Q, Li MY, Jia Q. Optimization of extraction process, characterization and antioxidant activities of polysaccharide from Leucopaxillus giganteus. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00865-2] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Börühan Çetin M, Ceylan G, Cantürk Z, Öztürk N, Babayiğit MK, Yüzüak S, Yamaç M. Screening of Antioxidant Activity of Mycelia and Culture Liquids of Fungi from Turkey. Microbiology (Reading) 2021. [DOI: 10.1134/s0026261721010033] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
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A promising growth promoting Meyerozyma caribbica from Solanum xanthocarpum alleviated stress in maize plants. Biosci Rep 2020; 39:220724. [PMID: 31652440 PMCID: PMC6822527 DOI: 10.1042/bsr20190290] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2019] [Revised: 08/23/2019] [Accepted: 09/30/2019] [Indexed: 01/01/2023] Open
Abstract
Fungal endophytes are known to secrete a large array of secondary metabolites (phenols, flavonoids, indole acetic acid (IAA) etc.) that facilitate crops under stress conditions. Considering this, a potent plant growth promoting endophyte (SXSp1) from the spines and leaves of Solanum xanthocarpum L. has been isolated. The isolated strain ably secreted high quantities of indole-3-acetic acid, phenols and flavonoids. Also, it exhibited phosphate solubilization, siderophore and had 2,2 diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. The SXSp1 also resisted the salinity stress up to 150 mM. LC/MS analysis of SXSp1 culture filtrate (CF) revealed the presence of p-hydroxyl benzoic acid, diadzein, genistien, myricetin and caffeoyl-d-glucose. Moreover, the inoculation of maize plants with SXSp1 significantly (P=0.05) promoted the chlorophyll and carotenoid contents, root and shoot lengths, plant fresh and dry weights, catalase and peroxidase activities, proline, phenolics, flavonoids and relative water contents (RWCs) under salinity. More interestingly, SXSp1-associated plants showed lower endogenous abscisic acid (ABA) and higher endogenous IAA contents that helped the plants to resist salinity stress up to 100 mM. After sequencing, internal transcribed spacer (ITS) regions (ITS1 and ITS4) and phylogenetic analysis, the SXSp1 was identified as Meyerozyma caribbica.
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Heleno SA, Ferreira RC, Antonio AL, Queiroz MJR, Barros L, Ferreira IC. Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland. FOOD BIOSCI 2015. [DOI: 10.1016/j.fbio.2015.04.006] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Chatterjee A, Acharya K. Include mushroom in daily diet—A strategy for better hepatic health. FOOD REVIEWS INTERNATIONAL 2015. [DOI: 10.1080/87559129.2015.1057839] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Mokochinski JB, López BGC, Sovrani V, Dalla Santa HS, González-Borrero PP, Sawaya ACHF, Schmidt EM, Eberlin MN, Torres YR. Production ofAgaricus brasiliensismycelium from food industry residues as a source of antioxidants and essential fatty acids. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12861] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- João B. Mokochinski
- Departamento de Química; Universidade Estadual do Centro-Oeste (UNICENTRO); CEDETEG, Rua Simeão Camargo Varela de Sá, 03 Vila Carli 85040-080 Guarapuava PR Brazil
- Programa BTPB; Departamento de Biologia Vegetal; Instituto de Biologia; Universidade Estadual de Campinas (UNICAMP); PO box 6109 Av. Bertrand Russell - Bloco J, 13083-970 Campinas SP Brazil
| | - Begoña G. C. López
- Programa BTPB; Departamento de Biologia Vegetal; Instituto de Biologia; Universidade Estadual de Campinas (UNICAMP); PO box 6109 Av. Bertrand Russell - Bloco J, 13083-970 Campinas SP Brazil
| | - Vanessa Sovrani
- Departamento de Engenharia de Alimentos; Universidade Estadual do Centro-Oeste (UNICENTRO); CEDETEG, Rua Simeão Camargo Varela de Sá, 03 Vila Carli 85040-080 Guarapuava PR Brazil
- Programa de Pós-graduação em Bioquímica; Departamento de Bioquímica e Biologia Molecular; Setor de Ciências Biológicas, Universidade Federal do Paraná (UFPR); Av. Coronel Francisco Heráclito dos Santos, 210, Jardim das Américas 81531-980, CP 19031 Curitiba PR Brazil
| | - Herta S. Dalla Santa
- Departamento de Engenharia de Alimentos; Universidade Estadual do Centro-Oeste (UNICENTRO); CEDETEG, Rua Simeão Camargo Varela de Sá, 03 Vila Carli 85040-080 Guarapuava PR Brazil
| | - Pedro Pablo González-Borrero
- Departamento de Física; Universidade Estadual do Centro-Oeste (UNICENTRO); CEDETEG, Rua Simeão Camargo Varela de Sá, 03 Vila Carli 85040-080 Guarapuava PR Brazil
| | - Alexandra Christine Helena F. Sawaya
- Programa BTPB; Departamento de Biologia Vegetal; Instituto de Biologia; Universidade Estadual de Campinas (UNICAMP); PO box 6109 Av. Bertrand Russell - Bloco J, 13083-970 Campinas SP Brazil
| | - Eduardo M. Schmidt
- Laboratório ThoMSon de Espectrometria de Massas; Instituto de Química; Universidade Estadual de Campinas (UNICAMP); PO box 6109 Av. Bertrand Russell - Bloco J, 13083-970 Campinas SP Brazil
| | - Marcos N. Eberlin
- Laboratório ThoMSon de Espectrometria de Massas; Instituto de Química; Universidade Estadual de Campinas (UNICAMP); PO box 6109 Av. Bertrand Russell - Bloco J, 13083-970 Campinas SP Brazil
| | - Yohandra R. Torres
- Departamento de Química; Universidade Estadual do Centro-Oeste (UNICENTRO); CEDETEG, Rua Simeão Camargo Varela de Sá, 03 Vila Carli 85040-080 Guarapuava PR Brazil
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Hepatoprotective effects of mushrooms. Molecules 2013; 18:7609-30. [PMID: 23884116 PMCID: PMC6270077 DOI: 10.3390/molecules18077609] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2013] [Revised: 06/26/2013] [Accepted: 06/27/2013] [Indexed: 11/23/2022] Open
Abstract
The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites such as phenolic compounds, terpenes and steroids and essential cell wall components such as polysaccharides, β-glucans and proteins, several of them with biological activities. The present article outlines and discusses the available information about the protective effects of mushroom extracts against liver damage induced by exogenous compounds. Among mushrooms, Ganoderma lucidum is indubitably the most widely studied species. In this review, however, emphasis was given to studies using other mushrooms, especially those presenting efforts of attributing hepatoprotective activities to specific chemical components usually present in the mushroom extracts.
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Vamanu E. In Vitro Antioxidant and Antimicrobial Activities of Two Edible Mushroom Mycelia Obtained in the Presence of Different Nitrogen Sources. J Med Food 2013; 16:155-66. [DOI: 10.1089/jmf.2012.0030] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Emanuel Vamanu
- Faculty of Biotechnology, University of Agronomical Sciences and Veterinary Medicine, Bucharest, Romania
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Carvajal AES, Koehnlein EA, Soares AA, Eler GJ, Nakashima AT, Bracht A, Peralta RM. Bioactives of fruiting bodies and submerged culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant properties. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2011.11.018] [Citation(s) in RCA: 67] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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Heleno SA, Barros L, Martins A, Queiroz MJR, Santos-Buelga C, Ferreira IC. Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.12.009] [Citation(s) in RCA: 91] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Asit Kumar Bera, Rana T, Das S, Bhattacharya D, Pan D, Bandyopadhyay S, Subrata Kumar Das. Mitigation of arsenic-mediated renal oxidative stress in rat by Pleurotus florida lectin. Hum Exp Toxicol 2010; 30:940-51. [DOI: 10.1177/0960327110384521] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
Abstract
Oyster mushroom, Pleurotus florida is regarded as one of the popular food with biopharmaceutical properties. Here, the study aimed to investigate the antioxidative effects of mushroom (Pleurotus florida) lectin against arsenic-induced nephrotoxicity in rats. Animals were divided into four groups; Group 1 was control. Groups 2, 3 and 4 were exposed to arsenic (20 parts per million [ppm] in drinking water), arsenic plus oral supplementation of ascorbic acid (25 mg/kg body weight) and arsenic plus oral supplementation of mushroom lectin (150 mg/kg body weight) respectively. Both ascorbic acid and mushroom lectin prevented the arsenic-mediated growth retardation and normalized the elevated kidney weight. Disrupted activities of superoxide dismutase (SOD) and catalase (CAT) and enhanced lipid peroxidation (LPO), protein carbonyl (PC) and nitric oxides (NO) production in kidney caused by arsenic could also be maintained towards normalcy by supplementation of mushroom lectin and ascorbic acid. These antioxidative effects were exhibited in a time-dependant manner. Further, arsenic-mediated down-regulation of messenger RNA (mRNA) expression of superoxide dismutase 2 (SOD2) gene was obstructed by these agents. Thus it was found that mushroom lectin reversed the effect of arsenic-mediated oxidative stress in a time-dependent manner.
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Affiliation(s)
- Asit Kumar Bera
- Indian Veterinary Research Institute, Eastern Regional Station, Kolkata, India,
| | - Tanmoy Rana
- Indian Veterinary Research Institute, Eastern Regional Station, Kolkata, India
| | - Subhashree Das
- Indian Veterinary Research Institute, Eastern Regional Station, Kolkata, India
| | | | - Diganta Pan
- Indian Veterinary Research Institute, Eastern Regional Station, Kolkata, India
| | | | - Subrata Kumar Das
- Indian Veterinary Research Institute, Eastern Regional Station, Kolkata, India
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Rana T, Asit Kumar Bera, Das S, Bhattacharya D, Pan D, Bandyopadhyay S, De S, Subrata Kumar Das. Mushroom lectin protects arsenic induced apoptosis in hepatocytes of rodents. Hum Exp Toxicol 2010; 30:307-17. [DOI: 10.1177/0960327110372642] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Abstract
Acute and chronic arsenic exposure result in toxicity both in human and animal beings and cause many hepatic and renal manifestations. The present study stated that mushroom lectin prevents arsenic-induced apoptosis. Apoptosis was measured by morphological alterations, cell proliferation index (CPI), phagocytic activity (nitro blue tetrazolium index; NBT), nitric oxide (NO) production, terminal deoxynucleotidyl transferase dUTP nick end labeling (TUNEL) assay, DNA fragmentation and caspase-3 activity. Arsenic exposure at 5 μM in the form of sodium arsenite resulted in significant elevation of deformed cells, NO production, TUNEL stained nuclei of hepatocytes, DNA fragmentation and caspase-3 activity. But the CPI and NBT index were significantly declined in arsenic-treated hepatocytes. The beneficial effect of mushroom lectin at 10 μg/mL, 20 μg/mL and 50 μg/mL) showed increased CPI and phagocytic activity. Mushroom lectin at those concentrations reduced deformed cells, NO production, DNA fragmentation and caspase-3 activity of hepatocytes. But significant better protection was observed in 50 μg/mL mushroom lectin-treated hepatocytes. This finding may be of therapeutic benefit in people suffering from chronic arsenic exposure.
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Affiliation(s)
- Tanmoy Rana
- Indian Veterinary Research Institute, Eastern Regional Station, 37, Belgachia Road, Kolkata, India
| | - Asit Kumar Bera
- Indian Veterinary Research Institute, Eastern Regional Station, 37, Belgachia Road, Kolkata, India,
| | - Subhashree Das
- Indian Veterinary Research Institute, Eastern Regional Station, 37, Belgachia Road, Kolkata, India
| | - Debasis Bhattacharya
- Indian Veterinary Research Institute, Eastern Regional Station, 37, Belgachia Road, Kolkata, India
| | - Diganta Pan
- Indian Veterinary Research Institute, Eastern Regional Station, 37, Belgachia Road, Kolkata, India
| | - Subhasish Bandyopadhyay
- Indian Veterinary Research Institute, Eastern Regional Station, 37, Belgachia Road, Kolkata, India
| | - Sumanta De
- Indian Veterinary Research Institute, Eastern Regional Station, 37, Belgachia Road, Kolkata, India
| | - Subrata Kumar Das
- Indian Veterinary Research Institute, Eastern Regional Station, 37, Belgachia Road, Kolkata, India
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