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Number Cited by Other Article(s)
1
Rostamabadi H, Rohit T, Karaca AC, Nowacka M, Colussi R, Feksa Frasson S, Aaliya B, Valiyapeediyekkal Sunooj K, Falsafi SR. How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches? Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.08.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
2
Emerging technologies to enhance starch performance. Curr Opin Food Sci 2021. [DOI: 10.1016/j.cofs.2020.09.003] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
3
Sert D, Mercan E. Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter. Int Dairy J 2020. [DOI: 10.1016/j.idairyj.2020.104838] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
4
Sert D, Mercan E, Kara Ü. Butter production from ozone-treated cream: Effects on characteristics of physicochemical, microbiological, thermal and oxidative stability. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109722] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
5
Friedline A, Zachariah M, Middaugh A, Heiser M, Khanna N, Vaishampayan P, Rice CV. Sterilization of hydrogen peroxide resistant bacterial spores with stabilized chlorine dioxide. AMB Express 2015;5:24. [PMID: 25897406 PMCID: PMC4398677 DOI: 10.1186/s13568-015-0109-4] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2015] [Accepted: 03/24/2015] [Indexed: 11/25/2022]  Open
6
Inactivation of Cronobacter by gaseous ozone in milk powders with different fat contents. Int Dairy J 2013. [DOI: 10.1016/j.idairyj.2013.05.013] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
7
Yang H, Feirtag J, Diez-Gonzalez F. Sanitizing effectiveness of commercial “active water” technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.03.007] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
8
Torlak E, Sert D, Ulca P. Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano. Int J Food Microbiol 2013;165:276-80. [DOI: 10.1016/j.ijfoodmicro.2013.05.030] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2013] [Revised: 05/22/2013] [Accepted: 05/26/2013] [Indexed: 11/29/2022]
9
Syamaladevi RM, Lu X, Sablani SS, Insan SK, Adhikari A, Killinger K, Rasco B, Dhingra A, Bandyopadhyay A, Annapure U. Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics. FOOD BIOPROCESS TECH 2012. [DOI: 10.1007/s11947-012-0989-0] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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