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Number Cited by Other Article(s)
1
Oliveira LC, Alencar NM, Steel CJ. Improvement of sensorial and technological characteristics of extruded breakfast cereals enriched with whole grain wheat flour and jabuticaba (Myrciaria cauliflora) peel. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.12.017] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
2
Kurtulmuş F, Gürbüz O, Değirmencioğlu N. Discriminating Drying Method of Tarhana Using Computer Vision. J FOOD PROCESS ENG 2014. [DOI: 10.1111/jfpe.12092] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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