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Citation(s) in
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2
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JOURNAL OF FOOD PROCESS ENGINEERING (1)
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Cited by Other Article(s)
1
Oliveira LC
, Alencar NM, Steel CJ. Improvement of sensorial and technological characteristics of extruded breakfast cereals enriched with whole grain wheat flour and jabuticaba (Myrciaria cauliflora) peel.
Lebensm Wiss Technol
2018. [DOI:
10.1016/j.lwt.2017.12.017
]
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Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 2.2
]
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Reference Citation Analysis
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[Indexed: 10/18/2022]
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2
Kurtulmuş F
, Gürbüz O, Değirmencioğlu N. Discriminating Drying Method of Tarhana Using Computer Vision.
J FOOD PROCESS ENG
2014. [DOI:
10.1111/jfpe.12092
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.5
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[Indexed: 11/28/2022]
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Affiliation(s)
F. Kurtulmuş
Department of Biosystems Engineering; Faculty of Agriculture; Uludag University; 16059 Bursa Turkey
O. Gürbüz
Department of Food Engineering; Faculty of Agriculture; Uludag University; 16059 Bursa Turkey
N. Değirmencioğlu
Department of Food Technology; Bandırma Vocational School; University of Balıkesir; Balıkesir Turkey
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