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For: Cardoso CL, Mendes RO, Vaz-Pires P, Nunes ML. Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax). FOOD SCI TECHNOL INT 2013;20:45-54. [PMID: 23733821 DOI: 10.1177/1082013212469618] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

For:	Cardoso CL, Mendes RO, Vaz-Pires P, Nunes ML. Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax). FOOD SCI TECHNOL INT 2013;20:45-54. [PMID: 23733821 DOI: 10.1177/1082013212469618] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]

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Nakayama T, Hatae K, Kasai M, Ooi A. Seasonal Changes in Rigor Development and Flesh Texture of Wild Japanese Sea Bass (Lateolabrax japonicus). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2017. [DOI: 10.1080/10498850.2016.1240280] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]