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For: Karpińska-Tymoszczyk M, Draszanowska A. The effect of natural and synthetic antioxidants and packaging type on the quality of cooked poultry products during frozen storage. FOOD SCI TECHNOL INT 2019;25:429-439. [PMID: 30786758 DOI: 10.1177/1082013219830196] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
NEGRÃO IDA, MENDONÇA FJ, PAVANELLO ACL, SOARES AL. Preparation, characterization, and evaluation of antioxidant activity of turmeric flour in chicken patties. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.53222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
2
Aksu Mİ, Erdemir E, Turan E, Öz F. Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient. Meat Sci 2022;186:108737. [DOI: 10.1016/j.meatsci.2022.108737] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Revised: 01/11/2022] [Accepted: 01/12/2022] [Indexed: 11/24/2022]
3
Kilic S, Oz E, Oz F. Effect of turmeric on the reduction of heterocyclic aromatic amines and quality of chicken meatballs. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108189] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
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