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For: Collado E, Venzke Klug T, Martínez-Hernández GB, Artés-Hernández F, Martínez-Sánchez A, Aguayo E, Artés F, Fernández JA, Gómez PA. UV-C pretreatment of fresh-cut faba beans (Vicia faba) for shelf life extension: Effects of domestic microwaving for consumption. FOOD SCI TECHNOL INT 2019;26:140-150. [PMID: 31544525 DOI: 10.1177/1082013219873227] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality. Foods 2022;11:foods11162422. [PMID: 36010421 PMCID: PMC9407139 DOI: 10.3390/foods11162422] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Revised: 08/02/2022] [Accepted: 08/09/2022] [Indexed: 11/16/2022]  Open
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