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Radhalakshmi V, Raman M, Joy MR. Development of active packaging film based on poly (lactic acid) incorporated with Piper betel leaf ethanolic extract and its application in the shelf-life extension of tuna meat. Int J Biol Macromol 2023; 246:125751. [PMID: 37429339 DOI: 10.1016/j.ijbiomac.2023.125751] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Revised: 06/23/2023] [Accepted: 07/07/2023] [Indexed: 07/12/2023]
Abstract
Active packaging films based on poly (lactic acid) (PLA) were developed by adding different concentrations (5 wt% and 10 wt%) of betel leaf (Piper betel) ethanolic extract (BLEE). The extract showed excellent antioxidant (80.2 %) and antimicrobial properties (18.05 and 16.05 mm against S. aureus and E. coli respectively). The films' structural, functional, and mechanical attributes were studied, along with their potential for extending the shelf life of tuna meat. The water solubility and water permeability were reduced with the incorporation of BLEE; while the tensile strength showed an inverse relationship with the concentration, 214.5 kg/cm2 (5 wt%), and to 307.6 kg/cm2 (10 wt%). The lipid oxidation in PLA-BLEE-packed tuna meat stored under refrigeration (7 days) showed a significant reduction, which could be attributed to the phenolic migration from the films. The new PLA-BLEE films with significant antibacterial and film attributes could be used in food packaging and to extend the shelf life of commodities that have been packaged.
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Affiliation(s)
- V Radhalakshmi
- Department of Food Science and Technology, Faculty of Ocean Science and Technology (FOST), Kerala University of Fisheries and Ocean Studies (KUFOS), Panangad, Kochi, Kerala, India
| | - Maya Raman
- Department of Food Science and Technology, Faculty of Ocean Science and Technology (FOST), Kerala University of Fisheries and Ocean Studies (KUFOS), Panangad, Kochi, Kerala, India.
| | - Minnu Rose Joy
- Department of Food Science and Technology, Faculty of Ocean Science and Technology (FOST), Kerala University of Fisheries and Ocean Studies (KUFOS), Panangad, Kochi, Kerala, India
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Mangaraj S, Thakur RR, Nishad P. Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14285] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Affiliation(s)
- Shukadev Mangaraj
- Centre of Excellence on Soybean Processing and Utilization ICAR‐Central Institute of Agricultural Engineering Bhopal Madhya Pradesh India
| | - Rajeev Ranjan Thakur
- Agricultural Processing and Structures ICAR‐Central Institute of Agricultural Engineering Bhopal Madhya Pradesh India
| | - Praween Nishad
- Agricultural Processing and Structures ICAR‐Central Institute of Agricultural Engineering Bhopal Madhya Pradesh India
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Thakur RR, Mangaraj S, Tripathi MK, Singh KP, Jadhav ML. Design of a modified atmosphere storage system for shelf‐life enhancement of mango (
Mangifera indica,
cv.
Amrapali
). J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16600] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Rajeev Ranjan Thakur
- Department of Agricultural Processing and Structures, ICAR‐Central Institute of Agricultural Engineering Bhopal
| | - Shukadev Mangaraj
- Centre of excellence on soybean processing and utilization, ICAR‐Central Institute of Agricultural Engineering Bhopal
| | - Manoj Kumar Tripathi
- Agro Produce Processing Division, ICAR‐Central Institute of Agricultural Engineering Bhopal
| | - Krishna Pratap Singh
- Agricultural Mechanization Division, ICAR‐Central Institute of Agricultural Engineering Bhopal
| | - Mahesh Laxman Jadhav
- All India Co‐ordinated Research Project on Utilization of Animal Energy, ICAR‐Central Institute of Agricultural Engineering Bhopal, Madhya Pradesh, India, 462038
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Yadav A, Kumar N, Upadhyay A, Fawole OA, Mahawar MK, Jalgaonkar K, Chandran D, Rajalingam S, Zengin G, Kumar M, Mekhemar M. Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration. PLANTS 2022; 11:plants11040547. [PMID: 35214879 PMCID: PMC8879830 DOI: 10.3390/plants11040547] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 02/12/2022] [Accepted: 02/14/2022] [Indexed: 11/16/2022]
Abstract
Guava (Psidium guajava L.) fruit is also known as the apple of tropics, belongs to the family of genus Psidium, and is widely cultivated in tropical zones of the world. Recently, the importance of guava fruit has increased due to its inherent nutritional content, pleasant aroma, excellent flavor, and delicious taste. It is considered an excellent source of nutrients and phytochemicals. Guava is a climacteric fruit that continues to mature or ripen even after harvest, showing an increase in the rate of respiration and metabolic activities within a short period, leading to rapid senescence or spoilage of fruit. It has limitations in terms of commercialization due to short storage life after harvest and sensitivity to diseases and chilling injury during the storage period. Many postharvest technologies such as edible packaging, modified atmosphere packaging (MAP), composite packaging, controlled atmosphere packaging (CAP), antimicrobial/antifungal packaging, and nano packaging have been used to retard the chilling injury and enhance the keeping quality of guava fruits during the storage period to control respiration rate, reduce weight loss, minimize lipid oxidation, and maintain organoleptic properties. However, these packaging technologies have varied effects on the internal and external quality attributes of guava fruits. This review, therefore, discusses the physiology, mechanism of ripening, oxidation, and ethylene production of guava fruits. The review also discusses the packaging technologies and their effect on the postharvest characteristics of guava fruits during the storage period.
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Affiliation(s)
- Ajay Yadav
- Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal 462038, India;
- Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonepat 131028, India;
| | - Nishant Kumar
- Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonepat 131028, India;
| | - Ashutosh Upadhyay
- Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonepat 131028, India;
- Correspondence: (A.U.); (M.K.); (M.M.)
| | - Olaniyi Amos Fawole
- Postharvest Research Laboratory, Department of Botany and Plant Biotechnology, University of Johannesburg, Auckland Park, Johannesburg P.O. Box 524, South Africa;
| | - Manoj Kumar Mahawar
- Technology Transfer Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India;
| | - Kirti Jalgaonkar
- Quality Evaluation and Improvement Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India;
| | - Deepak Chandran
- Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India;
| | - Sureshkumar Rajalingam
- Department of Agronomy, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore 642109, India;
| | - Gokhan Zengin
- Physiology and Biochemistry Research Laboratory, Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey;
| | - Manoj Kumar
- Chemical and Biochemical Processing Division, ICAR—Central Institute for Research on Cotton Technology, Mumbai 400019, India
- Correspondence: (A.U.); (M.K.); (M.M.)
| | - Mohamed Mekhemar
- Clinic for Conservative Dentistry and Periodontology, School of Dental Medicine, Christian-Albrecht’s University, 24105 Kiel, Germany
- Correspondence: (A.U.); (M.K.); (M.M.)
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