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For: Martins IBA, Barbosa IDCC, Rosenthal A, Ares G, Deliza R. Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects. FOOD SCI TECHNOL INT 2021;28:440-450. [PMID: 34151622 DOI: 10.1177/10820132211020844] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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Mummaleti G, Sarma C, Kalakandan SK, Gazula H, Sivanandham V, Anandharaj A. Characterization of levan produced from coconut inflorescence sap using Bacillus subtilis and its application as a sweetener. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112697] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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