Dias AR, Ramos MFKP, Szor DJ, Abdalla R, Barchi L, Yagi OK, Ribeiro-Junior U, Zilberstein B, Cecconello I. ROBOTIC GASTRECTOMY: TECHNIQUE STANDARDIZATION.
ARQUIVOS BRASILEIROS DE CIRURGIA DIGESTIVA : ABCD = BRAZILIAN ARCHIVES OF DIGESTIVE SURGERY 2021;
33:e1542. [PMID:
33470372 PMCID:
PMC7812686 DOI:
10.1590/0102-672020200003e1542]
[Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/30/2020] [Accepted: 04/03/2020] [Indexed: 02/08/2023]
Abstract
BACKGROUND
Trocars position for the Si model (position is similar for the Xi, although trocars stay more in line). Robotic gastrectomy is gaining popularity worldwide. It allows reduced blood loss and lesser pain. However, it widespread use is limited by the extensive learning curve and costs.
AIM
To describe our standard technique with reduced use of robotic instruments.
METHODS
We detail the steps involved in the procedure, including trocar placement, necessary robotic instruments, and meticulous surgical description.
RESULTS
After standardizing the procedure, 28 patients were operated with this budget technique. For each procedure material used was: 1 (Xi model) or 2 disposable trocars (Si) and 4 robotic instruments. Stapling and clipping were performed by the assistant through an auxiliary port, limiting the use of robotic instruments and reducing the cost.
CONCLUSION
This standardization helps implementing a robotic program for gastrectomy in the daily practice or in one`s institution.
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