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Hoogeveen A, van der Fels-Klerx H, Bonanno A, Bremer M. Financial burden of allergen free food preparation in the catering business. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2016. [DOI: 10.3920/qas2014.0568] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- A.R. Hoogeveen
- RIKILT Wageningen UR (Wageningen University and Research Centre), P.O. Box 230, 6700 AE Wageningen, the Netherlands
- Business Economics Group, Wageningen University, P.O. Box 8130, 6700 EW Wageningen, the Netherlands
| | - H.J. van der Fels-Klerx
- RIKILT Wageningen UR (Wageningen University and Research Centre), P.O. Box 230, 6700 AE Wageningen, the Netherlands
- Business Economics Group, Wageningen University, P.O. Box 8130, 6700 EW Wageningen, the Netherlands
| | - A. Bonanno
- Department of Agricultural and Resource Economics, Colorado State University, Clark B327, Fort Collins, CO 80524, USA
| | - M.G.E.G. Bremer
- RIKILT Wageningen UR (Wageningen University and Research Centre), P.O. Box 230, 6700 AE Wageningen, the Netherlands
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