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Number Cited by Other Article(s)
1
Salas AL, Mercado MI, Eugenia Orqueda M, Correa Uriburu FM, García ME, Pérez MJ, Alvarez MDLA, Ponessa GI, Maldonado LM, Zampini IC, Isla MI. Zuccagnia ‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress. J Food Sci 2020. [DOI: 10.1111/1750-3841.15323] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
2
Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study. Sci Rep 2019;9:18293. [PMID: 31797960 PMCID: PMC6893030 DOI: 10.1038/s41598-019-54591-3] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2018] [Accepted: 11/07/2019] [Indexed: 11/09/2022]  Open
3
Tazawa S, Arai Y, Hotta S, Mitsui T, Nozaki H, Ichihara K. Discovery of a Novel Diterpene in Brown Propolis from the State of Parana, Brazil. Nat Prod Commun 2016. [DOI: 10.1177/1934578x1601100218] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
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