Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

Scholar Register

Business Register

For:	[Subscribe] [Scholar Register]

Number	Cited by Other Article(s)
1	Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake. Food Chem 2018;246:457-463. [DOI: 10.1016/j.foodchem.2017.12.008] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2017] [Revised: 11/21/2017] [Accepted: 12/05/2017] [Indexed: 11/23/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake. Food Chem 2018;246:457-463. [DOI: 10.1016/j.foodchem.2017.12.008] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2017] [Revised: 11/21/2017] [Accepted: 12/05/2017] [Indexed: 11/23/2022]