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Number Cited by Other Article(s)
1
Wu T, Ma Z, Zhang Y, Wu M, Cao H. Simultaneous quantitative analysis of 11 constituents in Viticis Fructus by HPLC-HRMS and HPLC-DAD combined with chemometric methods. PHYTOCHEMICAL ANALYSIS : PCA 2023;34:163-174. [PMID: 36433771 DOI: 10.1002/pca.3190] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/21/2022] [Revised: 10/13/2022] [Accepted: 11/10/2022] [Indexed: 06/16/2023]
2
Thongkhao K, Tungphatthong C, Phadungcharoen T, Sukrong S. The use of plant DNA barcoding coupled with HRM analysis to differentiate edible vegetables from poisonous plants for food safety. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106896] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
3
Urumarudappa SKJ, Tungphatthong C, Sukrong S. Mitigating the Impact of Admixtures in Thai Herbal Products. Front Pharmacol 2019;10:1205. [PMID: 31749698 PMCID: PMC6843083 DOI: 10.3389/fphar.2019.01205] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2019] [Accepted: 09/17/2019] [Indexed: 12/29/2022]  Open
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