|
1
|
Luo D, Chen J, Gao L, Liu Y, Wu J. Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis. Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13326] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Dongsheng Luo
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruits and Vegetables Processing; Ministry of Agriculture; Beijing 100083 China
- National Engineering Research Center for Fruits and Vegetables Processing; Beijing 100083 China
| | - Jun Chen
- School of Economic and Management; Tongji University; Shanghai 200092 China
| | - Lin Gao
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruits and Vegetables Processing; Ministry of Agriculture; Beijing 100083 China
- National Engineering Research Center for Fruits and Vegetables Processing; Beijing 100083 China
| | - Yuping Liu
- Beijing Key Laboratory of Flavor Chemistry; Beijing Technology and Business University; Beijing 100048 China
| | - Jihong Wu
- College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China
- Key Laboratory of Fruits and Vegetables Processing; Ministry of Agriculture; Beijing 100083 China
- National Engineering Research Center for Fruits and Vegetables Processing; Beijing 100083 China
| |
Collapse
|