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Usseglio VL, Dambolena JS, Zunino MP. Can Essential Oils Be a Natural Alternative for the Control of Spodoptera frugiperda? A Review of Toxicity Methods and Their Modes of Action. PLANTS (BASEL, SWITZERLAND) 2022; 12:3. [PMID: 36616132 PMCID: PMC9823514 DOI: 10.3390/plants12010003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 12/02/2022] [Accepted: 12/15/2022] [Indexed: 06/17/2023]
Abstract
Spodoptera frugiperda is a major pest of maize crops. The application of synthetic insecticides and the use of Bt maize varieties are the principal strategies used for its control. However, due to the development of pesticide resistance and the negative impact of insecticides on the environment, natural alternatives are constantly being searched for. Accordingly, the objective of this review was to evaluate the use of essential oils (EOs) as natural alternatives for controlling S. frugiperda. This review article covers the composition of EOs, methods used for the evaluation of EO toxicity, EO effects, and their mode of action. Although the EOs of Ocimum basilicum, Piper marginatum, and Lippia alba are the most frequently used, Ageratum conyzoides, P. septuplinervium. O. gratissimum and Siparuna guianensis were shown to be the most effective. As the principal components of these EOs vary, then their mode of action on the pest could be different. The results of our analysis allowed us to evaluate and compare the potential of certain EOs for the control of this insect. In order to obtain comparable results when evaluating the toxicity of EOs on S. frugiperda, it is important that methodological issues are taken into account.
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Affiliation(s)
- Virginia L. Usseglio
- Instituto Multidisciplinario de Biología Vegetal (IMBiV-CONICET-UNC), Córdoba X5016GCN, Argentina
- Cátedra de Química General, Faculta de Ciencias Exactas, Físicas y Naturales (FCEFyN-UNC), Córdoba X5016GCN, Argentina
- Instituto de Ciencia y Tecnología de los Alimentos (ICTA-FCEFyN-UNC), Córdoba X5016GCN, Argentina
| | - José S. Dambolena
- Instituto Multidisciplinario de Biología Vegetal (IMBiV-CONICET-UNC), Córdoba X5016GCN, Argentina
- Instituto de Ciencia y Tecnología de los Alimentos (ICTA-FCEFyN-UNC), Córdoba X5016GCN, Argentina
- Cátedras de Química Orgánica y Productos Naturales (FCEFyN-UNC), Córdoba X5016GCN, Argentina
| | - María P. Zunino
- Instituto Multidisciplinario de Biología Vegetal (IMBiV-CONICET-UNC), Córdoba X5016GCN, Argentina
- Instituto de Ciencia y Tecnología de los Alimentos (ICTA-FCEFyN-UNC), Córdoba X5016GCN, Argentina
- Cátedras de Química Orgánica y Productos Naturales (FCEFyN-UNC), Córdoba X5016GCN, Argentina
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Hachlafi NEL, Aanniz T, Menyiy NE, Baaboua AE, Omari NE, Balahbib A, Shariati MA, Zengin G, Fikri-Benbrahim K, Bouyahya A. In Vitro and in Vivo Biological Investigations of Camphene and Its Mechanism Insights: A Review. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1936007] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Naoufal EL Hachlafi
- Microbial Biotechnology and Bioactive Molecules Laboratory, Sciences and Technologies Faculty, Sidi Mohmed Ben Abdellah University, Imouzzer Road Fez, Morocco
| | - Tariq Aanniz
- Medical Biotechnology Laboratory (Medbiotech), Rabat Medical & Pharmacy School, Mohammed V University in Rabat, Rabat, Morocco
| | - Naoual El Menyiy
- Health and of Life (SNAMOPEQ). Faculty of Sciences Dhar El Mahraz. University Sidi Mohamed Ben Abdellah, Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Fez, Morocco
| | - Aicha El Baaboua
- Biology and Health Laboratory, Department of Biology, Faculty of Science, Abdelmalek-Essaadi University, Tetouan, Morocco
| | - Nasreddine El Omari
- Laboratory of Histology, Embryology, and Cytogenetic, Faculty of Medicine and Pharmacy, Mohammed V University in Rabat, Morocco
| | - Abdelaali Balahbib
- Laboratory of Biodiversity, Ecology, and Genome, Faculty of Sciences, Mohammed V University in Rabat, Rabat, Morocco
| | - Mohammad Ali Shariati
- Departement of Technology of Food Production, K.G. Razumoysky Moscow State University of Technologies and Management (The First Cossack University) 109004, Moscow, Russian Federation
| | - Gokhan Zengin
- Biochemistry and Physiology Research Laboratory, Department of Biology, Faculty of Science, Selcuk University, Campus, Konya, Turkey
| | - Kawtar Fikri-Benbrahim
- Microbial Biotechnology and Bioactive Molecules Laboratory, Sciences and Technologies Faculty, Sidi Mohmed Ben Abdellah University, Imouzzer Road Fez, Morocco
| | - Abdelhakim Bouyahya
- Laboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, And Genomic Center of Human Pathologies, Mohammed V University in Rabat, Morocco
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