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Ji C, Zhang Q, Shi R, Li J, Wang X, Wu Z, Ma Y, Guo J, He X, Zheng W. Determination of the Authenticity and Origin of Panax Notoginseng: A Review. J AOAC Int 2022; 105:1708-1718. [DOI: 10.1093/jaoacint/qsac081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2021] [Revised: 06/13/2022] [Accepted: 06/16/2022] [Indexed: 11/13/2022]
Abstract
Abstract
Panax notoginseng, a traditional medicinal and edible plant, is widely used in medicine, health care, cosmetics, and other industries. Affected by the discrepancy between market supply and demand and price, the adulteration of P. notoginseng products with other plant-derived ingredients occurs at times. With the continuous development of technologies such as spectroscopy, chromatography, and DNA barcoding, the detection techniques for rapid and sensitive determination of the authenticity identification and origin of P. notoginseng have become more diversified to meet the needs of different regulatory goals and could effectively control practices that mislead consumers and promote false labeling. This review analyzes and summarizes the existing technologies for determining the authenticity and origin of P. notoginseng from these three aspects: morphological, chemical, and molecular biology methods from the literature since 2001; on this basis, the current problems and future research directions are discussed to provide a reference for the establishment of rapid and accurate methods to verify authenticity and origin to promote the further development and improvement of quality control technology systems for P. notoginseng.
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Affiliation(s)
- Chao Ji
- State Key Laboratory for Conservation and Utilization of Yunnan Biological Resources, Yunnan Agricultural University , Kunming 650201, China
| | - Qin Zhang
- Laboratory for Quality Control and Traceability of Food, Tianjin Normal University , Tianjin 300387, China
| | - Rui Shi
- Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Landscape Architecture Engineering Research Center of National Forestry and Grassland Administration, Southwest Forestry University , Kunming 650224, China
| | - Juan Li
- Laboratory for Quality Control and Traceability of Food, Tianjin Normal University , Tianjin 300387, China
| | - Xingyu Wang
- Laboratory for Quality Control and Traceability of Food, Tianjin Normal University , Tianjin 300387, China
| | - Zhiqiang Wu
- Laboratory for Quality Control and Traceability of Food, Tianjin Normal University , Tianjin 300387, China
| | - Ying Ma
- Laboratory for Quality Control and Traceability of Food, Tianjin Normal University , Tianjin 300387, China
| | - Junli Guo
- Laboratory for Quality Control and Traceability of Food, Tianjin Normal University , Tianjin 300387, China
| | - Xiahong He
- State Key Laboratory for Conservation and Utilization of Yunnan Biological Resources, Yunnan Agricultural University , Kunming 650201, China
- Key Laboratory for Forest Resources Conservation and Utilization in the Southwest Mountains of China, Ministry of Education, Southwest Landscape Architecture Engineering Research Center of National Forestry and Grassland Administration, Southwest Forestry University , Kunming 650224, China
| | - Wenjie Zheng
- State Key Laboratory for Conservation and Utilization of Yunnan Biological Resources, Yunnan Agricultural University , Kunming 650201, China
- Laboratory for Quality Control and Traceability of Food, Tianjin Normal University , Tianjin 300387, China
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