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For: Konn C, Charlou JL, Donval JP, Holm NG. Characterisation of dissolved organic compounds in hydrothermal fluids by stir bar sorptive extraction - gas chomatography - mass spectrometry. Case study: the Rainbow field (36°N, Mid-Atlantic Ridge). Geochem Trans 2012;13:8. [PMID: 23134621 PMCID: PMC3518226 DOI: 10.1186/1467-4866-13-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/27/2011] [Accepted: 08/02/2012] [Indexed: 06/01/2023]
Number Cited by Other Article(s)
1
Mikš-Krajnik M, Yoon YJ, Yuk HG. Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0048-5] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
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