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Hien HTM, Oanh HT, Quynh QT, Thu NTH, Van Hanh N, Hong DD, Hoang MH. Astaxanthin-loaded nanoparticles enhance its cell uptake, antioxidant and hypolipidemic activities in multiple cell lines. J Drug Deliv Sci Technol 2022. [DOI: 10.1016/j.jddst.2022.104133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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2
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Jafarizadeh-Malmiri H, Anarjan N, Berenjian A. Developing three-component ginger-cinnamon-cardamom composite essential oil nanoemulsion as natural food preservatives. ENVIRONMENTAL RESEARCH 2022; 204:112133. [PMID: 34599898 DOI: 10.1016/j.envres.2021.112133] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/23/2021] [Revised: 09/20/2021] [Accepted: 09/22/2021] [Indexed: 06/13/2023]
Abstract
Plant-based functional lipid ingredients, such as essential oils, with antioxidant and antibacterial activities, have gained substantial attention in food, cosmetic, and pharmaceutical formulations due to the increasing disquiet about the risks of artificial preservatives. However, similar to other lipid-based bioactives, their application in water-based products is challenging owing to their low water solubility and high chemical instability, especially during exposure to light, heat, moisture, and oxygen. Hence, the incorporation of essential oils into water-dispersible nanoemulsion systems can effectively address these issues. Moreover, combining various essential oils can synergistically enhance their chemical and biological properties. Consequently, the objective of this study was to develop different composite nanoemulsion systems using ginger, cinnamon, and cardamom essential oils, which were considered individually and in binary and ternary combinations. Empirical models to predict the response characteristics based on the proportions of oil phase components were also derived. The numerical multi-goal optimisation analysis suggested that 10 % ginger, 68 % cinnamon, and 22 % cardamom essential oil is the ideal oil phase combination to achieve nanoemulsions with the smallest average particle size and size distribution and the highest zeta potential and antioxidant and antibacterial activity.
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Affiliation(s)
- Hoda Jafarizadeh-Malmiri
- Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, Iran; Department of Food Science and Technology, Applied Scientific Training Center of Shirin Asal Food Industries Group, Tabriz, Iran
| | - Navideh Anarjan
- Department of Engineering, Tabriz Branch, Islamic Azad University, Tabriz, Iran.
| | - Aydin Berenjian
- School of Engineering, University of Waikato, Hamilton, 3240, New Zealand; Department of Agricultural and Biological Engineering, Pennsylvania State University, University Park, PA, 16802, USA.
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3
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Combination of mechanical and chemical extraction of astaxanthin from Haematococcus pluvialis and its properties of microencapsulation. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2021. [DOI: 10.1016/j.bcab.2021.101979] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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4
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Jabraeili S, Mirzaei H, Anarjan N, Javadi A, Behnajady MA. Nanoliposomal thyme ( Thymus vulgaris) essential oil: Effects of formulation parameters. FOOD SCI TECHNOL INT 2021; 28:257-272. [PMID: 33874757 DOI: 10.1177/10820132211010104] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Essential oils with antimicrobial or antioxidant activities have received extensive attention among customers, manufacturers, and food scientists, especially with rising worries about the safety of synthetic food preservatives. However, like other functional lipid compounds their incorporation into aqueous systems is challenging, due to their less water solubility. Furthermore, their susceptibility to light, moisture, heat, and oxygen origins their less chemical and structural stabilities. Consequently, the present research was aimed to encapsulate the thyme essential oil into nanoliposomes, using a thin layer hydration-sonication technique, which can be a proficient solution for revealed problems. The effects of phospholipid and stabilizing agents' concentrations, namely, lecithin, cholesterol, and glycerol, as main formulation parameters were investigated on characteristics of gained nanoliposomes, using a response surface method. Various empirical models were also developed to predict product characteristics by changing the formulation parameters. According to the numerical multiple optimizations, the best thyme oil nanoliposomes can be gained using equal concentrations of all three components as 1% with a mean particle size of 189.6 nm, PDI of 0.3487, the net zeta-potential of 42.48 mV, and DPPH radical scavenging of 12.72%. The prepared nanoliposomes had acceptable physical but limited chemical stabilities. The antibacterial action of manufactured essential oil nanoliposomes against both Gram-negative Escherichia coli and Gram-positive Staphylococcus aureus has made them efficient candidates as natural food preservatives.
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Affiliation(s)
- Shahin Jabraeili
- Department of Food Hygiene, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | - Hamid Mirzaei
- Department of Food Hygiene, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | - Navideh Anarjan
- Department of Engineering, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | - Afshin Javadi
- Department of Food Hygiene, Tabriz Branch, Islamic Azad University, Tabriz, Iran
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Montazeri-Najafabady N, Chatrabnous N, Arabnezhad MR, Azarpira N. Anti-androgenic effect of astaxanthin in LNCaP cells is mediated through the aryl hydrocarbon-androgen receptors cross talk. J Food Biochem 2021; 45:e13702. [PMID: 33694182 DOI: 10.1111/jfbc.13702] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2020] [Revised: 02/24/2021] [Accepted: 02/25/2021] [Indexed: 11/30/2022]
Abstract
The aim of this study was to investigate the anti-androgenic effects of astaxanthin (AST) on human prostatic cancer cell growth, and its impact on androgen receptor (AR) signaling using prostate cancer (PCa) cell line LNCaP. LNCaP cells were treated with AST alone and in combination with CH223191 and flutamide (Flu) in the presence and absence of testosterone. MTT assay, cellular prostate-specific antigen (PSA) and dihydrotestosterone (DHT) production, mRNA levels of CYP1A1, PSA, Kallikrein-Related Peptidase 2 (KLK2), Transmembrane Serine Protease 2 (TMPRSS2), and AR genes were measured as endpoints. The expression of CYP1A1, PSA, KLK2, TMPRSS2, and AR mRNA levels was decreased which results in reducing the production of PSA and DHT in the presence of testosterone. Our data clearly demonstrate that AST has a potential ability to suppress the human prostate LNCaP cells growth at high concentrations. AST was able to repress the testosterone-induced transcription of AR-target genes. PRACTICAL APPLICATIONS: Astaxanthin is a natural compound with the most potent antioxidant activity among other antioxidants. In the current study, ASX suppressed the LNCaP cells at high concentrations. Furthermore, AST inhibited testosterone-induced transcriptional activation of androgen-related genes. AST induced the expression of CYP1A1, which is able to metabolize the steroid hormones. It seems that AST can act as AhR exogenous ligand by induction of CYP1A1, which results in testosterone metabolism and consequent suppression of AR genes. So that, AST could prevent the growth of testosterone-dependent PCa cells, downregulate downstream genes in testosterone pathways, and enhance the metabolism of testosterone via AhR pathway. Collectively, AST could be considered as a potential candidate for the treatment of PCa.
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Affiliation(s)
| | - Nazanin Chatrabnous
- Endocrinology and Metabolism Research Center, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Mohammad-Reza Arabnezhad
- Department of Pharmacology and Toxicology, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Negar Azarpira
- Department of Pathology, Shiraz University of Medical Sciences, Shiraz, Iran
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6
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Heidarifard M, Taghavi E, Anarjan N. Preparation of Nano‐Emulsion‐Based Hydrogels Conjugated Curcumin as Model Functional Lipid Bioactive Compound. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12473] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Maryam Heidarifard
- Department of Chemical Engineering, Tabriz Branch Islamic Azad University Tabriz 51368 Iran
| | - Elham Taghavi
- Faculty of Fisheries and Food Science Universiti Malaysia Terengganu 21030 Kuala Nerus Terengganu 21030 Malaysia
| | - Navideh Anarjan
- Department of Food Hygiene, Tabriz Branch Islamic Azad University Tabriz 51368 Iran
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Vieira MV, Derner RB, Lemos-Senna E. Preparation and characterization of Haematococcus pluvialis carotenoid-loaded PLGA nanocapsules in a gel system with antioxidant properties for topical application. J Drug Deliv Sci Technol 2021. [DOI: 10.1016/j.jddst.2020.102099] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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8
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Firoozi M, Rezapour‐Jahani S, Shahvegharasl Z, Anarjan N. Ginger essential oil nanoemulsions: Preparation and physicochemical characterization and antibacterial activities evaluation. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13434] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Mitra Firoozi
- Department of EngineeringTabriz Branch, Islamic Azad University Tabriz Iran
| | | | | | - Navideh Anarjan
- Department of EngineeringTabriz Branch, Islamic Azad University Tabriz Iran
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Jafari A, Anarjan N, Jafarizadeh-Malmiri H. Effects of rotation speed and time, as solvent removal parameters, on the physico-chemical properties of prepared α-tocopherol nanoemulsions using solvent-displacement technique. Food Sci Biotechnol 2020; 29:371-378. [PMID: 32257520 PMCID: PMC7105522 DOI: 10.1007/s10068-019-00675-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2019] [Revised: 08/27/2019] [Accepted: 09/03/2019] [Indexed: 12/19/2022] Open
Abstract
A bottom-up approach based on solvent-displacement technique was used to prepare α-tocopherol nanoemulsions. Effects of two main evaporation parameters namely, rotation speed (1 × 10-9 × 10 rpm) and rotation time (5-15 min) of utilized vacuum rotary evaporator, on the mean particle size, polydispersity index (PDI) and α-tocopherol degradation of the formed nanodroplets were evaluated using response surface methodology. Obtained results suggested three polynomial regression models for predicting the studied response variables' affected by selected evaporation parameters. Relatively high coefficients of determination for suggested models (> 0.7839) confirmed the suitability of the generated models. Multiple-optimization procedure revealed that the optimum amounts of evaporation speed and time were 30 rpm and 10 min, respectively, which in that, prepared spherical α-tocopherol nanoemulsions had mean particle size, PDI and concentration values of 48.9 nm, 0.232 and 358.7 mg/L, respectively.
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Affiliation(s)
- Azizeh Jafari
- Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, East Azarbaijan 51335-1996 Iran
| | - Navideh Anarjan
- Faculty of Chemical Engineering, Tabriz Branch, Islamic Azad University, Tabriz, East Azarbaijan 515794-4533 Iran
| | - Hoda Jafarizadeh-Malmiri
- Faculty of Chemical Engineering, Sahand University of Technology, Tabriz, East Azarbaijan 51335-1996 Iran
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10
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Jaberi N, Anarjan N, Jafarizadeh-Malmiri H. Optimization the formulation parameters in preparation of α-tocopherol nanodispersions using low-energy solvent displacement technique. INT J VITAM NUTR RES 2019; 90:5-16. [PMID: 31724483 DOI: 10.1024/0300-9831/a000441] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
α-Tocopherol is the main compound of vitamin E with great antioxidant activity. However, like other functional lipid bioactive compounds, it suffers from low bioavailability due to its low water solubility and liable chemical structure. A bottom-up procedure based on a solvent-displacement method was constructed for fabrication of α-tocopherol nanodispersions using response surface methodology (RSM). The effects of main formulation parameters, namely, weight ratio of emulsifier to α-tocopherol and volumetric percent of acetone to water on the average particle size (nm), polydispersity index, concentration of α-tocopherol loss (% w/w) and turbidity of the nanodispersions were evaluated and optimized to gain the most desirable nanodispersions (least particle size, polydispersity index, turbidity and highest α-tocopherol concentrations). Second order regression equations, holding quite high coefficients of determination (R2 and adjusted R2 > 0.882), were significantly (p-value < 0.05) fitted for predicting the α-tocopherol nanodispersion characteristics variations as functions of studied formulation parameters. A multiple optimization analysis offered 6.5 and 10% for weight ratio of Tween 20 to α-tocopherol and volume percent of acetone, respectively, as overall optimum values for studied parameters. Statistically insignificant differences between experimental and predicted values of studied responses, verified the satisfactoriness of presented models for explaining the response characteristics as a function of formulation parameters. Thus, the employed solvent-displacement technique may provide the most desired water dispersible α-tocopherol nanoparticles for several water-based foods, cosmetic nutraceutical formulations.
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Affiliation(s)
- Naghmeh Jaberi
- Faculty of Engineering, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | - Navideh Anarjan
- Faculty of Engineering, Tabriz Branch, Islamic Azad University, Tabriz, Iran
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Zajac G, Machalska E, Kaczor A, Kessler J, Bouř P, Baranska M. Structure of supramolecular astaxanthin aggregates revealed by molecular dynamics and electronic circular dichroism spectroscopy. Phys Chem Chem Phys 2019; 20:18038-18046. [PMID: 29932184 DOI: 10.1039/c8cp01742e] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Abstract
Biomolecular aggregation is omnipresent in nature and important for metabolic processes or in medical treatment; however, the phenomenon is rather difficult to predict or understand on the basis of computational models. Recently, we found that electronic circular dichroism (ECD) spectroscopy and closely related resonance Raman optical activity (RROA) are extremely sensitive to the aggregation mechanism and structure of the astaxanthin dye. In the present study, molecular dynamics (MD) and quantum chemical (QC) computations (ZIndo/S, TDDFT) are used to link the aggregate structure with ECD spectral shapes. Realistic absorption and ECD intensities were obtained and the simulations reproduced many trends observed experimentally, such as the prevalent sign pattern and dependence of the aggregate structure on the solvent type. The computationally cheaper ZIndo/S method provided results very similar to those obtained by TDDFT. In the future, the accuracy of the combined MD/QC methodology of spectra interpretation should be improved to provide more detailed information on astaxanthin aggregates and similar macromolecular systems.
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Affiliation(s)
- Grzegorz Zajac
- Faculty of Chemistry, Jagiellonian University, Gronostajowa 2, Krakow 30-387, Poland.
| | - Ewa Machalska
- Faculty of Chemistry, Jagiellonian University, Gronostajowa 2, Krakow 30-387, Poland.
| | - Agnieszka Kaczor
- Faculty of Chemistry, Jagiellonian University, Gronostajowa 2, Krakow 30-387, Poland. and Jagiellonian Centre for Experimental Therapeutics (JCET), Jagiellonian University, Bobrzynskiego 14, Krakow 30-348, Poland
| | - Jiří Kessler
- Institute of Organic Chemistry and Biochemistry, Academy of Sciences, Flemingovo náměstí 2, Prague, 16610, Czech Republic.
| | - Petr Bouř
- Institute of Organic Chemistry and Biochemistry, Academy of Sciences, Flemingovo náměstí 2, Prague, 16610, Czech Republic.
| | - Malgorzata Baranska
- Faculty of Chemistry, Jagiellonian University, Gronostajowa 2, Krakow 30-387, Poland. and Jagiellonian Centre for Experimental Therapeutics (JCET), Jagiellonian University, Bobrzynskiego 14, Krakow 30-348, Poland
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12
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Chu WL, Phang SM. Bioactive Compounds from Microalgae and Their Potential Applications as Pharmaceuticals and Nutraceuticals. GRAND CHALLENGES IN ALGAE BIOTECHNOLOGY 2019. [DOI: 10.1007/978-3-030-25233-5_12] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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13
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Moradi S, Anarjan N. Preparation and characterization of α-tocopherol nanocapsules based on gum Arabic-stabilized nanoemulsions. Food Sci Biotechnol 2018; 28:413-421. [PMID: 30956853 DOI: 10.1007/s10068-018-0478-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2018] [Revised: 09/07/2018] [Accepted: 09/18/2018] [Indexed: 12/26/2022] Open
Abstract
The preparation of water dispersed α-tocopherol nanocapsules through solvent-displacement technique using gum Arabic (GA) as natural stabilizing and emulsifying biopolymer, for a first time was aimed in current research. The effects of GA concentrations on physicochemical and biological characteristics of prepared nanocapsules, namely, mean particle size, size distribution, zeta potential, rheological properties, turbidity, in vitro antioxidant activity and cellular uptake were evaluated, subsequently. The result indicated that the mono modal size distributed water dispersible α-tocopherol nanocapsules could be successfully attained using selected technique in sizes ranged from 10.01 to 171.2 nm and zeta potential of - 13.5 to - 47.8 mv. The prepared nanocapsules showed the dilatant rheological properties and acceptable radical scavenging (antioxidant activity). The cellular uptake of samples were increased up to 12 times more than microsized α-tocopherol. Consequently, the prepared water dispersed nanosized α-tocopherol can effectively be used in water based food and beverage formulations as nutrition enhancer or natural preservatives.
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Affiliation(s)
- Seiran Moradi
- Department of Chemical Engineering, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | - Navideh Anarjan
- Department of Chemical Engineering, Tabriz Branch, Islamic Azad University, Tabriz, Iran
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14
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Effects of Astaxanthin on the Proliferation and Migration of Breast Cancer Cells In Vitro. Antioxidants (Basel) 2018; 7:antiox7100135. [PMID: 30287735 PMCID: PMC6210693 DOI: 10.3390/antiox7100135] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2018] [Revised: 09/27/2018] [Accepted: 10/02/2018] [Indexed: 12/21/2022] Open
Abstract
Astaxanthin (ASX) is a marine-based ketocarotenoid; an accessory pigment in plants in that it has many different potential functions. ASX is an antioxidant that is notably more potent than many other antioxidants. Antioxidants have anti-inflammatory and oxidative stress-reducing properties to potentially reduce the incidence of cancer or inhibit the expansion of tumor cells. In this study, we tested the hypothesis that ASX would inhibit proliferation and migration of breast cancer cells in vitro. We found that application of ASX significantly reduced proliferation rates and inhibited breast cancer cell migration compared to control normal breast epithelial cells. Based on these results, further investigation of the effects of ASX on not only breast cancer cells, but other forms of tumor cells, should be carried out.
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Pisoschi AM, Pop A, Cimpeanu C, Turcuş V, Predoi G, Iordache F. Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view. Eur J Med Chem 2018; 157:1326-1345. [DOI: 10.1016/j.ejmech.2018.08.076] [Citation(s) in RCA: 68] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2018] [Revised: 08/24/2018] [Accepted: 08/27/2018] [Indexed: 12/20/2022]
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16
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Shen X, Zhao C, Lu J, Guo M. Physicochemical Properties of Whey-Protein-Stabilized Astaxanthin Nanodispersion and Its Transport via a Caco-2 Monolayer. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:1472-1478. [PMID: 29345928 DOI: 10.1021/acs.jafc.7b05284] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Astaxanthin nanodispersion was prepared using whey protein isolate (WPI) and polymerized whey protein (PWP) through an emulsification-evaporation technique. The physicochemical properties of the astaxanthin nanodispersion were evaluated, and the transport of astaxanthin was assessed using a Caco-2 cell monolayer model. The astaxanthin nanodispersions stabilized by WPI and PWP (2.5%, w/w) had a small particle size (121 ± 4.9 and 80.4 ± 5.9 nm, respectively), negative ζ potential (-19.3 ± 1.5 and -35.0 ± 2.2 mV, respectively), and high encapsulation efficiency (92.1 ± 2.9 and 93.5 ± 2.4%, respectively). Differential scanning calorimetry curves indicated that amorphous astaxanthin existed in both astaxanthin nanodispersions. Whey-protein-stabilized astaxanthin nanodispersion showed resistance to pepsin digestion but readily released astaxanthin after trypsin digestion. The nanodispersions showed no cytotoxicity to Caco-2 cells at a protein concentration below 10 mg/mL. WPI- and PWP-stabilized nanodispersions improved the apparent permeability coefficient (Papp) of Caco-2 cells to astaxanthin by 10.3- and 16.1-fold, respectively. The results indicated that whey-protein-stabilized nanodispersion is a good vehicle to deliver lipophilic bioactive compounds, such as astaxanthin, and to improve their bioavailability.
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Affiliation(s)
- Xue Shen
- College of Food Science and Engineering, Jilin University , Changchun, Jilin 130062, People's Republic of China
| | - Changhui Zhao
- College of Food Science and Engineering, Jilin University , Changchun, Jilin 130062, People's Republic of China
| | - Jing Lu
- College of Food Science and Engineering, Jilin University , Changchun, Jilin 130062, People's Republic of China
| | - Mingruo Guo
- College of Food Science and Engineering, Jilin University , Changchun, Jilin 130062, People's Republic of China
- Department of Food Science, Northeast Agricultural University , Harbin, Heilongjiang 150030, People's Republic of China
- Department of Nutrition and Food Sciences, College of Agriculture and Life Sciences, University of Vermont , 109 Carrigan Drive, 351 Carrigan Wing, Burlington, Vermont 05405, United States
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Zuluaga M, Gueguen V, Letourneur D, Pavon-Djavid G. Astaxanthin-antioxidant impact on excessive Reactive Oxygen Species generation induced by ischemia and reperfusion injury. Chem Biol Interact 2017; 279:145-158. [PMID: 29179950 DOI: 10.1016/j.cbi.2017.11.012] [Citation(s) in RCA: 68] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2017] [Revised: 11/03/2017] [Accepted: 11/21/2017] [Indexed: 01/05/2023]
Abstract
Oxidative stress induced by Reactive Oxygen Species (ROS) was shown to be involved in the pathogenesis of chronic diseases such as cardiovascular pathologies. Particularly, oxidative stress has proved to mediate abnormal platelet function and dysfunctional endothelium-dependent vasodilatation representing a key factor in the progression of ischemic injuries. Antioxidants like carotenoids have been suggested to contribute in their prevention and treatment. Astaxanthin, a xanthophyll carotenoid produced naturally and synthetically, shows interesting antioxidant and anti-inflammatory properties. In vivo studies applying different models of induced ischemia and reperfusion (I/R) injury confirm astaxanthin's protective action after oral or intravenous administration. However, some studies have shown some limitations after oral administration such as low stability, bioavailability and bioefficacy, revealing a need for the implementation of new biomaterials to act as astaxanthin vehicles in vivo. Here, a brief overview of the chemical characteristics of astaxanthin, the carrier systems developed for overcoming its delivery drawbacks and the animal studies showing its potential effect to treat I/R injury are presented.
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Affiliation(s)
- M Zuluaga
- INSERM U1148, Laboratory for Vascular Translational Science, Cardiovascular Bioengineering, Paris 13 University, Sorbonne Paris Cite 99, Av. Jean-Baptiste Clément, 93430 Villetaneuse, France
| | - V Gueguen
- INSERM U1148, Laboratory for Vascular Translational Science, Cardiovascular Bioengineering, Paris 13 University, Sorbonne Paris Cite 99, Av. Jean-Baptiste Clément, 93430 Villetaneuse, France
| | - D Letourneur
- INSERM U1148, Laboratory for Vascular Translational Science, Cardiovascular Bioengineering, Paris 13 University, Sorbonne Paris Cite 99, Av. Jean-Baptiste Clément, 93430 Villetaneuse, France
| | - G Pavon-Djavid
- INSERM U1148, Laboratory for Vascular Translational Science, Cardiovascular Bioengineering, Paris 13 University, Sorbonne Paris Cite 99, Av. Jean-Baptiste Clément, 93430 Villetaneuse, France.
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Anarjan N, Fahimdanesh M, Jafarizadeh-Malmiri H. β-Carotene nanodispersions synthesis by three-component stabilizer system using mixture design. Journal of Food Science and Technology 2017; 54:3731-3736. [PMID: 29051669 DOI: 10.1007/s13197-017-2764-8] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 07/14/2017] [Indexed: 11/29/2022]
Abstract
In current research, simple centroid mixture design was applied to evaluate the interaction effects between three selected food grade stabilizers, namely, Tween 80, gelatine and pectin as stabilizing system in the formation of carotenoid nanoparticles through solvent displacement process. Both, particle size and β-carotene loss of produced nanodispersions, as selected response factors, special cubic regression models with acceptable determination coefficient (>90%) was obtained. The multiple response optimization analysis showed that the overall optimum concentration for stabilizers will be 35% w/w Tween 80, 46% w/w gelatine and 19% w/w pectin, which led to the production of β-carotene nanoparticles of spherical shape with minimum particle size of 155.8 nm and carotenoids loss of 25.3% w/w.
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Affiliation(s)
- Navideh Anarjan
- Department of Chemical Engineering, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | - Maryam Fahimdanesh
- Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran
| | - Hoda Jafarizadeh-Malmiri
- Faculty of Chemical Engineering, Sahand University of Technology, 51335-1996 Sahand, Tabriz, Iran
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Anarjan N, Jafarizadeh-Malmiri H, Nehdi IA, Sbihi HM, Al-Resayes SI, Tan CP. Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique. Int J Nanomedicine 2015; 10:1109-18. [PMID: 25709435 PMCID: PMC4327565 DOI: 10.2147/ijn.s72835] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/03/2022] Open
Abstract
Nanodispersion systems allow incorporation of lipophilic bioactives, such as astaxanthin (a fat soluble carotenoid) into aqueous systems, which can improve their solubility, bioavailability, and stability, and widen their uses in water-based pharmaceutical and food products. In this study, response surface methodology was used to investigate the influences of homogenization time (0.5–20 minutes) and speed (1,000–9,000 rpm) in the formation of astaxanthin nanodispersions via the solvent-diffusion process. The product was characterized for particle size and astaxanthin concentration using laser diffraction particle size analysis and high performance liquid chromatography, respectively. Relatively high determination coefficients (ranging from 0.896 to 0.969) were obtained for all suggested polynomial regression models. The overall optimal homogenization conditions were determined by multiple response optimization analysis to be 6,000 rpm for 7 minutes. In vitro cellular uptake of astaxanthin from the suggested individual and multiple optimized astaxanthin nanodispersions was also evaluated. The cellular uptake of astaxanthin was found to be considerably increased (by more than five times) as it became incorporated into optimum nanodispersion systems. The lack of a significant difference between predicted and experimental values confirms the suitability of the regression equations connecting the response variables studied to the independent parameters.
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Affiliation(s)
- Navideh Anarjan
- Young Researchers And Elite Club, Tabriz Branch, Islamic Azad University, Tabriz, Iran
| | - Hoda Jafarizadeh-Malmiri
- Department of Chemical Engineering, Faculty of Food Engineering, Sahand University of Technology, Tabriz, Iran
| | - Imededdine Arbi Nehdi
- King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia
| | - Hassen Mohamed Sbihi
- King Saud University, College of Science, Chemistry Department, Riyadh, Saudi Arabia
| | | | - Chin Ping Tan
- Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia
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20
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Cao Y, Wang L, He M, Zhang Y, Wang H. Nanodispersions of monoglycerides of punicic acid: a potential nutrient precursor with higher oxidative stability and cytotoxicity. RSC Adv 2014. [DOI: 10.1039/c4ra06293k] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Amphiphilic monoglyceride of punicic acid was synthesized and further dispersed to global nanoparticle with 23 nm size in diameter. Such nanodispersions maintained the cytotoxicity and also showed higher oxidative stability, higher solubility in water at the same time.
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Affiliation(s)
- Ying Cao
- Collaborative Innovation Center of Henan Province for Green Manufacturing of Fine Chemicals
- Key Laboratory of Green Chemical Media and Reactions
- Ministry of Education
- School of Chemistry and Chemical Engineering
- Henan Normal University
| | - Lina Wang
- Collaborative Innovation Center of Henan Province for Green Manufacturing of Fine Chemicals
- Key Laboratory of Green Chemical Media and Reactions
- Ministry of Education
- School of Chemistry and Chemical Engineering
- Henan Normal University
| | - Mingli He
- Collaborative Innovation Center of Henan Province for Green Manufacturing of Fine Chemicals
- Key Laboratory of Green Chemical Media and Reactions
- Ministry of Education
- School of Chemistry and Chemical Engineering
- Henan Normal University
| | - Yanhua Zhang
- Collaborative Innovation Center of Henan Province for Green Manufacturing of Fine Chemicals
- Key Laboratory of Green Chemical Media and Reactions
- Ministry of Education
- School of Chemistry and Chemical Engineering
- Henan Normal University
| | - Huajie Wang
- Collaborative Innovation Center of Henan Province for Green Manufacturing of Fine Chemicals
- Key Laboratory of Green Chemical Media and Reactions
- Ministry of Education
- School of Chemistry and Chemical Engineering
- Henan Normal University
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