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Liu W, Li M, Xue M, Zhou Y, Jiang N, Meng Y, Liu Y, Jiang J, Liao X, Fan Y. Identification of Aeromonas veronii as the Pathogen Associated with Massive Mortality in Bronze Gudgeon ( Coreius heterodon). Animals (Basel) 2024; 14:2440. [PMID: 39199972 PMCID: PMC11350679 DOI: 10.3390/ani14162440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2024] [Revised: 08/13/2024] [Accepted: 08/19/2024] [Indexed: 09/01/2024] Open
Abstract
Aeromonas veronii, an opportunistic pathogen toward aquatic organisms, was identified as the causative pathogen (isolate WH10) in diseased bronze gudgeon via bacterial isolation, and morphological, physiological, biochemical, and molecular characterization. WH10 exerted its pathogenicity via five virulence genes, including those encoding cytotoxic enterotoxins (act and alt), lipase (lip), a quorum sensing-controlled virulence factor (LuxS), and a Type III secretion system inner membrane component (ascV). WH10 was shown to be sensitive to compound sulfamethoxazoles, cefothiophene, doxycycline, and sulfamethoxazole. Toward bronze gudgeon, WH10 had a median lethal dose (LD50) of 1.36 × 106 colony forming units/mL. Analysis of blood parameters of diseased fish revealed significant increases in monocytes and neutrophils, but decreased numbers of lymphocytes. Serum aspartate aminotransferase activity and triglyceride concentration were significantly higher in diseased fish than in healthy fish. The reverse was noted for alkaline phosphatase, total protein, albumin, total cholesterol, and glucose. Thus, Aeromonas veronii is implicated as the causative agent of the mass mortality observed in bronze gudgeon, warranting further investigations into the diagnosis, epidemiology, prevention, and treatment of this infectious disease.
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Affiliation(s)
- Wenzhi Liu
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China; (W.L.); (M.L.); (M.X.); (Y.Z.); (N.J.); (Y.M.); (Y.L.); (J.J.)
| | - Mengmeng Li
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China; (W.L.); (M.L.); (M.X.); (Y.Z.); (N.J.); (Y.M.); (Y.L.); (J.J.)
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Mingyang Xue
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China; (W.L.); (M.L.); (M.X.); (Y.Z.); (N.J.); (Y.M.); (Y.L.); (J.J.)
| | - Yong Zhou
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China; (W.L.); (M.L.); (M.X.); (Y.Z.); (N.J.); (Y.M.); (Y.L.); (J.J.)
| | - Nan Jiang
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China; (W.L.); (M.L.); (M.X.); (Y.Z.); (N.J.); (Y.M.); (Y.L.); (J.J.)
| | - Yan Meng
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China; (W.L.); (M.L.); (M.X.); (Y.Z.); (N.J.); (Y.M.); (Y.L.); (J.J.)
| | - Yisha Liu
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China; (W.L.); (M.L.); (M.X.); (Y.Z.); (N.J.); (Y.M.); (Y.L.); (J.J.)
- College of Fisheries and Life Sciences, Shanghai Ocean University, Shanghai 201306, China
| | - Jingwen Jiang
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China; (W.L.); (M.L.); (M.X.); (Y.Z.); (N.J.); (Y.M.); (Y.L.); (J.J.)
- College of Fisheries and Life Sciences, Shanghai Ocean University, Shanghai 201306, China
| | - Xiaolin Liao
- Fisheries College, Hunan Agricultural University, Changsha 410128, China
| | - Yuding Fan
- Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan 430223, China; (W.L.); (M.L.); (M.X.); (Y.Z.); (N.J.); (Y.M.); (Y.L.); (J.J.)
- Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China
- College of Fisheries and Life Sciences, Shanghai Ocean University, Shanghai 201306, China
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Li G, Xie H, He D, Luo Y. Effects of body chemical components on the allometric scaling of the resting metabolic rate in four species of cyprinids. FISH PHYSIOLOGY AND BIOCHEMISTRY 2016; 42:295-301. [PMID: 26407956 DOI: 10.1007/s10695-015-0137-7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2015] [Accepted: 09/20/2015] [Indexed: 06/05/2023]
Abstract
Metabolic scaling is hypothesized to be affected by ontogenetic changes in the body chemical composition because several body components do not consume significant amounts of oxygen but contribute more to body mass (M) as a fish grows. We tested this hypothesis by assessing the mass scaling of the resting metabolic rate (RMR) and body compositions of lipid, protein, ash, and water in four species of cyprinids, Hypophthalmichthys molitrix (M range 9.5-218.3 g), Cyprinus carpio (M range 14.6-226.9 g), Carassius auratus (M range 4.5-323.2 g), and Ctenopharyngodon idellus (M range 5.8-274.2 g). The oxygen consumption of fasting fish was determined using a continuous flow respirometer at 25 °C and was used to assess the RMR. Then, the fish bodies were dried to a constant weight and used to determine the proximate compositions. No significant correlations were detected between the RMR and the masses of water, lipid, or ash after controlling for the wet mass in any species. The scaling exponents for the masses of lipid and/or ash were significantly >1; however, lipid and ash represented only a small proportion of the body mass of all four fish species. These results suggest that the increasing proportion of lipid and ash only explains a limited part of the metabolic scaling, and factors other than inert components may have a greater contribution. There was no significant difference between the metabolic scaling exponent for the wet mass and dry mass in all four species, suggesting that using either the wet or dry body mass has only a limited effect on the metabolic scaling exponent.
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Affiliation(s)
- Ge Li
- Key Laboratory of Freshwater Fish Reproduction and Development, Ministry of Education, Southwest University, Chongqing, 400715, China
| | - Hang Xie
- Key Laboratory of Freshwater Fish Reproduction and Development, Ministry of Education, Southwest University, Chongqing, 400715, China
| | - Dingcong He
- Key Laboratory of Freshwater Fish Reproduction and Development, Ministry of Education, Southwest University, Chongqing, 400715, China
| | - Yiping Luo
- Key Laboratory of Freshwater Fish Reproduction and Development, Ministry of Education, Southwest University, Chongqing, 400715, China.
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