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For: Jaber H, Ajose DJ, Fikraoui N, Zaazoui N, Goulart DB, Bourkhiss B, Ateba CN, Ouhssine M. Assessing antibiotic residue presence in Turkey meat: insights from a four-box method analysis. BMC Microbiol 2025;25:215. [PMID: 40229689 PMCID: PMC11995480 DOI: 10.1186/s12866-025-03936-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2024] [Accepted: 03/26/2025] [Indexed: 04/16/2025] Open

For:	Jaber H, Ajose DJ, Fikraoui N, Zaazoui N, Goulart DB, Bourkhiss B, Ateba CN, Ouhssine M. Assessing antibiotic residue presence in Turkey meat: insights from a four-box method analysis. BMC Microbiol 2025;25:215. [PMID: 40229689 PMCID: PMC11995480 DOI: 10.1186/s12866-025-03936-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2024] [Accepted: 03/26/2025] [Indexed: 04/16/2025] Open

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(The first 100,000 artilces are displayed in RCA.)