|
1
|
Sakaki T, Koizumi T, Ikeido Y, Soga K, Wakabayashi K, Hoson T. Increase in steryl glycoside levels and stimulation of lipid raft formation in azuki bean epicotyls under hypergravity conditions. LIFE SCIENCES IN SPACE RESEARCH 2023; 38:53-58. [PMID: 37481308 DOI: 10.1016/j.lssr.2023.05.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/19/2023] [Revised: 05/11/2023] [Accepted: 05/17/2023] [Indexed: 07/24/2023]
Abstract
Sterols are the main components of the plasma membrane and are involved in various plant membrane functions. Azuki bean (Vigna angularis (Wild.) Ohwi et Ohashi) seedlings were cultivated under hypergravity conditions, and changes in the levels and composition of membrane sterols in their epicotyls were analyzed. Under hypergravity conditions at 300 g, the levels of steryl glycosides and acyl steryl glycosides per unit length and per gram fresh weight greatly increased, which accounted for an increase in the total sterol levels. Stigmasterol, β-sitosterol, and campesterol were the most abundant sterols. Hypergravity decreased the proportion of stigmasterol but increased that of β-sitosterol. The fatty chains of acyl steryl glycosides mainly consisted of palmitic acid (C16:0), stearic acid (C18:0), linoleic acid (C18:2), and α-linolenic acid (C18:3), and their proportions were not modified under hypergravity conditions. In addition, the density of membrane microdomains, visualized with anti-Flotillin 1 antibody per unit area, increased by hypergravity, suggesting that lipid raft formation was stimulated. These results support the hypothesis that lipid rafts are involved in plant response and resistance to gravity.
Collapse
Affiliation(s)
- Takeshi Sakaki
- Department of Biology, School of Biological Sciences, Tokai University, Minamisawa, Minami-ku, Sapporo 005-8601, Japan
| | - Tomoko Koizumi
- Department of Biology, Graduate School of Science, Osaka City University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan
| | - Yosuke Ikeido
- Department of Biology, Graduate School of Science, Osaka City University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan
| | - Kouichi Soga
- Department of Biology, Graduate School of Science, Osaka City University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan; Department of Biology, Graduate School of Science, Osaka Metropolitan University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan
| | - Kazuyuki Wakabayashi
- Department of Biology, Graduate School of Science, Osaka City University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan; Department of Biology, Graduate School of Science, Osaka Metropolitan University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan
| | - Takayuki Hoson
- Department of Biology, Graduate School of Science, Osaka City University, Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan.
| |
Collapse
|
|
2
|
Cao Z, Ma Q, Weng Y, Shi J, Chen J, Hao Z. Genome-Wide Identification and Expression Analysis of TPS Gene Family in Liriodendron chinense. Genes (Basel) 2023; 14:genes14030770. [PMID: 36981040 PMCID: PMC10048281 DOI: 10.3390/genes14030770] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 03/17/2023] [Accepted: 03/20/2023] [Indexed: 03/30/2023] Open
Abstract
Terpenoids play a key role in plant growth and development, supporting resistance regulation and terpene synthase (TPS), which is the last link in the synthesis process of terpenoids. Liriodendron chinense, commonly called the Chinese tulip tree, is a rare and endangered tree species of the family Magnoliaceae. However, the genome-wide identification of the TPS gene family and its transcriptional responses to development and abiotic stress are still unclear. In the present study, we identified a total of 58 TPS genes throughout the L. chinense genome. A phylogenetic tree analysis showed that they were clustered into five subfamilies and unevenly distributed across six chromosomes. A cis-acting element analysis indicated that LcTPSs were assumed to be highly responsive to stress hormones, such as methyl jasmonate (MeJA) and abscisic acid (ABA). Consistent with this, transcriptome data showed that most LcTPS genes responded to abiotic stress, such as cold, drought, and hot stress, at the transcriptional level. Further analysis showed that LcTPS genes were expressed in a tissue-dependent manner, especially in buds, leaves, and bark. Quantitative reverse transcription PCR (qRT-PCR) analysis confirmed that LcTPS expression was significantly higher in mature leaves compared to young leaves. These results provide a reference for understanding the function and role of the TPS family, laying a foundation for further study of the regulation of TPS in terpenoid biosynthesis in L. chinense.
Collapse
Affiliation(s)
- Zijian Cao
- Key Laboratory of Forest Genetics & Biotechnology of Ministry of Education, Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
| | - Qianxi Ma
- Key Laboratory of Forest Genetics & Biotechnology of Ministry of Education, Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
| | - Yuhao Weng
- Key Laboratory of Forest Genetics & Biotechnology of Ministry of Education, Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
| | - Jisen Shi
- Key Laboratory of Forest Genetics & Biotechnology of Ministry of Education, Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
| | - Jinhui Chen
- Key Laboratory of Forest Genetics & Biotechnology of Ministry of Education, Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
| | - Zhaodong Hao
- Key Laboratory of Forest Genetics & Biotechnology of Ministry of Education, Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, China
| |
Collapse
|
|
3
|
Du Y, Fu X, Chu Y, Wu P, Liu Y, Ma L, Tian H, Zhu B. Biosynthesis and the Roles of Plant Sterols in Development and Stress Responses. Int J Mol Sci 2022; 23:ijms23042332. [PMID: 35216448 PMCID: PMC8875669 DOI: 10.3390/ijms23042332] [Citation(s) in RCA: 19] [Impact Index Per Article: 9.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2022] [Revised: 02/10/2022] [Accepted: 02/14/2022] [Indexed: 01/01/2023] Open
Abstract
Plant sterols are important components of the cell membrane and lipid rafts, which play a crucial role in various physiological and biochemical processes during development and stress resistance in plants. In recent years, many studies in higher plants have been reported in the biosynthesis pathway of plant sterols, whereas the knowledge about the regulation and accumulation of sterols is not well understood. In this review, we summarize and discuss the recent findings in the field of plant sterols, including their biosynthesis, regulation, functions, as well as the mechanism involved in abiotic stress responses. These studies provide better knowledge on the synthesis and regulation of sterols, and the review also aimed to provide new insights for the global role of sterols, which is liable to benefit future research on the development and abiotic stress tolerance in plant.
Collapse
Affiliation(s)
- Yinglin Du
- The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Y.D.); (Y.C.); (P.W.); (Y.L.); (L.M.); (H.T.)
| | - Xizhe Fu
- The College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310012, China;
| | - Yiyang Chu
- The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Y.D.); (Y.C.); (P.W.); (Y.L.); (L.M.); (H.T.)
| | - Peiwen Wu
- The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Y.D.); (Y.C.); (P.W.); (Y.L.); (L.M.); (H.T.)
| | - Ye Liu
- The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Y.D.); (Y.C.); (P.W.); (Y.L.); (L.M.); (H.T.)
| | - Lili Ma
- The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Y.D.); (Y.C.); (P.W.); (Y.L.); (L.M.); (H.T.)
| | - Huiqin Tian
- The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Y.D.); (Y.C.); (P.W.); (Y.L.); (L.M.); (H.T.)
| | - Benzhong Zhu
- The College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; (Y.D.); (Y.C.); (P.W.); (Y.L.); (L.M.); (H.T.)
- Correspondence:
| |
Collapse
|