Rapid assessment of insect fauna based on local knowledge: comparing ecological and ethnobiological methods

Which fish is this? Fishers know more than 100 fish species in megadiverse tropical rivers

Ethnobiological studies on folk, common, or popular names that fishers use to identify fish can help improve fisheries monitoring and collaborations between fishers and researchers. This study investigates fishers’ knowledge (recognition, naming, and habitat use) on 115 and 119 fish species, respectively, in the Negro and Tapajos Rivers, two megadiverse rivers in the Brazilian Amazon, and investigates the relationship between such knowledge and fish importance to fisheries, fish abundance, and fish size. We also compared fishers’ perceptions on fisheries and fish abundance with literature data on fish harvests and fish sampling. We interviewed 16 fishers in 16 communities (one fisher per community, 8 communities along each river). These fishers recognized an average of 91 ± 10.4 species in the Negro River and 115 ± 7.2 species in the Tapajos River, but all fishers recognized 114 species in Negro and all species in Tapajos. The fishers’ knowledge of fish species was positively related to fishers’ perceptions on fish abundance, size, and importance to fisheries in the Negro, but only positively related to fish size in the Tapajos. Our results highlight the usefulness of fishers’ knowledge to providing data on use and cultural relevance of fish species in high diversity aquatic ecosystems.

Beetles, ants, wasps, or flies? An ethnobiological study of edible insects among the Awajún Amerindians in Amazonas, Peru

BACKGROUND

Insects are known to be able to provide valuable nutrients to indigenous populations across the Amazon. However, studies on traditional insect use in the Peruvian Amazon are scarce. This study documents edible insect diversity and characterizes their food and collection patterns in eight Awajún communities in the Peruvian Amazon. Additionally, we reviewed what has been known to date about the nutrient composition of the documented species.

METHODS

The survey was conducted among the Awajún populations living in the Huampami, Paisa, Achu, and Tseasim communities in the Cenepa district and the Shijap, San Mateo, Kusu, and Listra communities in the Imaza district. Data collection was conducted through a freelisting exercise complemented by a semi-structured inquiry form in the Awajún language. In total, 104 informants (72 men and 32 women) aged between 16 to 73 years were interviewed.

RESULTS

The Awajún people use at least 12 insect species, with Rhynchophorus palmarum, Atta cephalotes, and Rhinostomus barbirostris being the most important ones. Beetles of the family Curculionidae represent the culturally most salient taxon. In the more accessible and developed Imaza district, the Awajún tend to eat almost exclusively R. palmarum, while in the more isolated and preserved Cenepa district, the community's preferences are linked with more species. Although men are the main insect collectors, women cited more edible insects on average. The insects are eaten mainly roasted or raw. Further use patterns and differences between the districts are discussed.

CONCLUSION

Traditional knowledge related to edible insects and the ecosystems they occur in is widespread among the Awajún populations, and insects still represent an important part of the indigenous food system. This ethnobiological survey discovered five species that are newly recorded as edible insects. Chemical composition of insects deemed edible by the Awajún ought to be analyzed in the future and awareness about their nutritional importance should be raised to harness the potential of this underutilized yet nutrient-rich traditional food.