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For:	Mouritsen OG. The science of taste. ACTA ACUST UNITED AC 2015. [DOI: 10.1186/s13411-014-0028-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]

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Cited by Other Article(s)

Bhamboo P, Bera S, Mondal D. TiCl ₄ ‐Promoted Asymmetric Aldol Reaction of Oxazolidinones and its Sulphur‐Congeners for Natural Product Synthesis. ASIAN J ORG CHEM 2021. [DOI: 10.1002/ajoc.202100432] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

Mouritsen OG, Edwards-Stuart R, Ahn YY, Ahnert SE. Data-driven Methods for the Study of Food Perception, Preparation, Consumption, and Culture. ACTA ACUST UNITED AC 2017. [DOI: 10.3389/fict.2017.00015] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]

Mouritsen OG. Deliciousness of food and a proper balance in fatty acid composition as means to improve human health and regulate food intake. ACTA ACUST UNITED AC 2016. [DOI: 10.1186/s13411-016-0048-2] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]