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For: Aoi W, Takeda K, Sasaki A, Hasegawa Y, Nakamura Y, Park EY, Sato K, Iwasa M, Nakayama A, Minamikawa M, Kobayashi Y, Shirota K, Suetome N. The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise. SpringerPlus 2015. [PMID: 26217554 PMCID: PMC4514729 DOI: 10.1186/s40064-015-1144-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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1
Enhanced production of 3-methylthiopropionic ethyl ester in native Iranian Cucumis melo L. Group dudaim under regulated deficit irrigation. J Funct Foods 2017. [DOI: 10.1016/j.jff.2016.12.019] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
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