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Shigeto S, Takeshita N. Raman Micro-spectroscopy and Imaging of Filamentous Fungi. Microbes Environ 2022; 37. [PMID: 35387945 PMCID: PMC10037093 DOI: 10.1264/jsme2.me22006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Filamentous fungi grow by the elongation of tubular cells called hyphae and form mycelia through repeated hyphal tip growth and branching. Since hyphal growth is closely related to the ability to secrete large amounts of enzymes or invade host cells, a more detailed understanding and the control of its growth are important in fungal biotechnology, ecology, and pathogenesis. Previous studies using fluorescence imaging revealed many of the molecular mechanisms involved in hyphal growth. Raman microspectroscopy and imaging methods are now attracting increasing attention as powerful alternatives due to their high chemical specificity and label-free, non-destructive properties. Spatially resolved information on the relative abundance, structure, and chemical state of multiple intracellular components may be simultaneously obtained. Although Raman studies on filamentous fungi are still limited, this review introduces recent findings from Raman studies on filamentous fungi and discusses their potential use in the future.
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Affiliation(s)
- Shinsuke Shigeto
- Department of Chemistry, School of Science, Kwansei Gakuin University
| | - Norio Takeshita
- Microbiology Research Center for Sustainability (MiCS), Faculty of Life and Environmental Sciences, University of Tsukuba
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Angelova G, Brazkova M, Stefanova P, Blazheva D, Vladev V, Petkova N, Slavov A, Denev P, Karashanova D, Zaharieva R, Enev A, Krastanov A. Waste Rose Flower and Lavender Straw Biomass-An Innovative Lignocellulose Feedstock for Mycelium Bio-Materials Development Using Newly Isolated Ganoderma resinaceum GA1M. J Fungi (Basel) 2021; 7:jof7100866. [PMID: 34682287 PMCID: PMC8541479 DOI: 10.3390/jof7100866] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/10/2021] [Revised: 10/12/2021] [Accepted: 10/12/2021] [Indexed: 11/29/2022] Open
Abstract
In this study, for the first time, the potential of rose flowers and lavender straw waste biomass was studied as feeding lignocellulose substrates for the cultivation of newly isolated in Bulgaria Ganoderma resinaceum GA1M with the objective of obtaining mycelium-based bio-composites. The chemical characterization and Fourier Transform Infrared (FTIR) spectroscopy established that the proximate composition of steam distilled lavender straw (SDLS) and hexane extracted rose flowers (HERF) was a serious prerequisite supporting the self-growth of mycelium bio-materials with improved antibacterial and aromatic properties. The basic physico-mechanical properties of the developed bio-composites were determined. The apparent density of the mycelium HERF-based bio-composites (462 kg/m3) was higher than that of the SDLS-based bio-composite (347 kg/m3) and both were much denser than expanded polystyren (EPS), lighter than medium-density fiber board (MDF) and oriented strand board (OSB) and similar to hempcrete. The preliminary testing of their compressive behavior revealed that the compressive resistance of SDLS-based bio-composite was 718 kPa, while for HERF-based bio-composite it was 1029 kPa and both values are similar to the compressive strength of hempcrete with similar apparent density. Water absorbance analysis showed, that both mycelium HERF- and SDLS-based bio-composites were hydrophilic and further investigations are needed to limit the hydrophilicity of the lignocellulose fibers, to tune the density and to improve compressive resistance.
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Affiliation(s)
- Galena Angelova
- Department of Biotechnology, University of Food Technology, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (G.A.); (P.S.); (A.K.)
| | - Mariya Brazkova
- Department of Biotechnology, University of Food Technology, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (G.A.); (P.S.); (A.K.)
- Correspondence:
| | - Petya Stefanova
- Department of Biotechnology, University of Food Technology, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (G.A.); (P.S.); (A.K.)
| | - Denica Blazheva
- Department of Microbiology, University of Food Technology, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria;
| | - Veselin Vladev
- Department of Mathematics, Physics and Information Technologies, Faculty of Economics, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria;
| | - Nadejda Petkova
- Department of Organic and Inorganic Chemistry, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (N.P.); (A.S.)
| | - Anton Slavov
- Department of Organic and Inorganic Chemistry, University of Food Technologies, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (N.P.); (A.S.)
| | - Petko Denev
- Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 139 Ruski Blvd., 4000 Plovdiv, Bulgaria;
| | - Daniela Karashanova
- Institute of Optical Materials and Technologies, Bulgarian Academy of Sciences, Acad. Georgy Bonchev Str., 1113 Sofia, Bulgaria;
| | - Roumiana Zaharieva
- Department of Building Materials and Insulation, Faculty of Structural Engineering, University of Architecture, Civil Engineering and Geodesy, 1046 Sofia, Bulgaria;
| | | | - Albert Krastanov
- Department of Biotechnology, University of Food Technology, 26 Maritsa Blvd., 4002 Plovdiv, Bulgaria; (G.A.); (P.S.); (A.K.)
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Angelova GV, Brazkova MS, Krastanov AI. Renewable mycelium based composite - sustainable approach for lignocellulose waste recovery and alternative to synthetic materials - a review. ACTA ACUST UNITED AC 2021; 76:431-442. [PMID: 34252997 DOI: 10.1515/znc-2021-0040] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Accepted: 06/16/2021] [Indexed: 11/15/2022]
Abstract
The agricultural waste with lignocellulose origin is considered to be one of the major environmental pollutants which, because of their high nutritional value, represent an extremely rich resource with significant potential for the production of value added bio-products. This review discusses the applications of higher fungi to upcycle abundant agricultural by-products into more sustainable materials and to promote the transition to a circular economy. It focuses on the main factors influencing the properties and application of mycelium composites - the feedstock, the basidiomycete species and their interaction with the feedstock. During controlled solid state cultivation on various lignocellulose substrates, the basidiomycetes of class Agaricomycetes colonize their surfaces and form a three-dimensional mycelium net. Fungal mycelium secretes enzymes that break down lignocellulose over time and are partially replaced by mycelium. The mycelium adheres to the residual undegraded substrates resulting in the formation of a high-mechanical-strength bio-material called a mycelium based bio-composite. The mycelium based bio-composites are completely natural, biodegradable and can be composted after their cycle of use is completed. The physicochemical, mechanical, and thermodynamic characteristics of mycelium based bio-composites are competitive with those of synthetic polymers and allow them to be successfully used in the construction, architecture, and other industries.
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Affiliation(s)
- Galena V Angelova
- Department of Biotechnology, University of Food Technology, 26 Maritza Blvd, Plovdiv, Bulgaria
| | - Mariya S Brazkova
- Department of Biotechnology, University of Food Technology, 26 Maritza Blvd, Plovdiv, Bulgaria
| | - Albert I Krastanov
- Department of Biotechnology, University of Food Technology, 26 Maritza Blvd, Plovdiv, Bulgaria
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Abstract
Tip-growing fungal cells maintain cell polarity at the apical regions and elongate by de novo synthesis of the cell wall. Cell polarity and tip growth rate affect mycelial morphology. Tip-growing fungal cells maintain cell polarity at the apical regions and elongate by de novo synthesis of the cell wall. Cell polarity and tip growth rate affect mycelial morphology. However, it remains unclear how both features act cooperatively to determine cell shape. Here, we investigated this relationship by analyzing hyphal tip growth of filamentous fungi growing inside extremely narrow 1 μm-width channels of microfluidic devices. Since the channels are much narrower than the diameter of hyphae, any hypha growing through the channel must adapt its morphology. Live-cell imaging analyses revealed that hyphae of some species continued growing through the channels, whereas hyphae of other species often ceased growing when passing through the channels, or had lost apical polarity after emerging from the other end of the channel. Fluorescence live-cell imaging analyses of the Spitzenkörper, a collection of secretory vesicles and polarity-related proteins at the hyphal tip, in Neurospora crassa indicates that hyphal tip growth requires a very delicate balance of ordered exocytosis to maintain polarity in spatially confined environments. We analyzed the mycelial growth of seven fungal species from different lineages, including phytopathogenic fungi. This comparative approach revealed that the growth defects induced by the channels were not correlated with their taxonomic classification or with the width of hyphae, but, rather, correlated with the hyphal elongation rate. This report indicates a trade-off between morphological plasticity and velocity in mycelial growth and serves to help understand fungal invasive growth into substrates or plant/animal cells, with direct impact on fungal biotechnology, ecology, and pathogenicity.
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Meng D, Mukhitov N, Neitzey D, Lucht M, Schaak DD, Voigt CA. Rapid and simultaneous screening of pathway designs and chassis organisms, applied to engineered living materials. Metab Eng 2021; 66:308-318. [PMID: 33460821 DOI: 10.1016/j.ymben.2021.01.006] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2020] [Revised: 12/14/2020] [Accepted: 01/10/2021] [Indexed: 01/22/2023]
Abstract
Achieving a high product titer through pathway optimization often requires screening many combinations of enzymes and genetic parts. Typically, a library is screened in a single chassis that is a model or production organism. Here, we present a technique where the library is first introduced into B. subtilis XPORT, which has the ability to transfer the DNA to many Gram-positive species using an inducible integrated conjugated element (ICE). This approach is demonstrated using a two-gene pathway that converts tyrosine to melanin, a pigment biopolymer that can serve as a protective coating. A library of 18 pathway variants is conjugated by XPORT into 18 species, including those isolated from soil and industrial contaminants. The resulting 324 strains are screened and the highest titer is 1.2 g/L in B. amyloliquefaciens BT16. The strains were evaluated as co-cultures in an industrial process to make mycelia-grown bulk materials, where the bacteria need to be productive in a stressful, spatially non-uniform and dynamic environment. B. subtilis BGSC 3A35 is found to perform well under these conditions and make melanin in the material, which can be seen visually. This approach enables the simultaneous screening of genetic designs and chassis during the build step of metabolic engineering.
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Affiliation(s)
- Dechuan Meng
- Synthetic Biology Center, Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA
| | - Nikita Mukhitov
- Synthetic Biology Center, Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA
| | - Dana Neitzey
- Ecovative Design LLC, 70 Cohoes Avenue, Green Island, NY, 12183, USA
| | - Matthew Lucht
- Ecovative Design LLC, 70 Cohoes Avenue, Green Island, NY, 12183, USA
| | - Damen D Schaak
- Ecovative Design LLC, 70 Cohoes Avenue, Green Island, NY, 12183, USA
| | - Christopher A Voigt
- Synthetic Biology Center, Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA.
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Meyer V, Basenko EY, Benz JP, Braus GH, Caddick MX, Csukai M, de Vries RP, Endy D, Frisvad JC, Gunde-Cimerman N, Haarmann T, Hadar Y, Hansen K, Johnson RI, Keller NP, Kraševec N, Mortensen UH, Perez R, Ram AFJ, Record E, Ross P, Shapaval V, Steiniger C, van den Brink H, van Munster J, Yarden O, Wösten HAB. Growing a circular economy with fungal biotechnology: a white paper. Fungal Biol Biotechnol 2020; 7:5. [PMID: 32280481 PMCID: PMC7140391 DOI: 10.1186/s40694-020-00095-z] [Citation(s) in RCA: 164] [Impact Index Per Article: 41.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Accepted: 03/23/2020] [Indexed: 12/25/2022] Open
Abstract
Fungi have the ability to transform organic materials into a rich and diverse set of useful products and provide distinct opportunities for tackling the urgent challenges before all humans. Fungal biotechnology can advance the transition from our petroleum-based economy into a bio-based circular economy and has the ability to sustainably produce resilient sources of food, feed, chemicals, fuels, textiles, and materials for construction, automotive and transportation industries, for furniture and beyond. Fungal biotechnology offers solutions for securing, stabilizing and enhancing the food supply for a growing human population, while simultaneously lowering greenhouse gas emissions. Fungal biotechnology has, thus, the potential to make a significant contribution to climate change mitigation and meeting the United Nation’s sustainable development goals through the rational improvement of new and established fungal cell factories. The White Paper presented here is the result of the 2nd Think Tank meeting held by the EUROFUNG consortium in Berlin in October 2019. This paper highlights discussions on current opportunities and research challenges in fungal biotechnology and aims to inform scientists, educators, the general public, industrial stakeholders and policymakers about the current fungal biotech revolution.
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Affiliation(s)
- Vera Meyer
- 1Chair of Applied and Molecular Microbiology, Institute of Biotechnology, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany
| | - Evelina Y Basenko
- 2Institute of Integrative Biology, University of Liverpool, Biosciences Building, Crown Street, Liverpool, UK
| | - J Philipp Benz
- 3TUM School of Life Sciences Weihenstephan, Technical University of Munich, Holzforschung München, Hans-Carl-von-Carlowitz-Platz 2, 85354 Freising, Germany
| | - Gerhard H Braus
- 4Department of Molecular Microbiology & Genetics, Institute of Microbiology & Genetics, Georg-August-Universität Göttingen, Grisebachstr. 8, 37077 Göttingen, Germany
| | - Mark X Caddick
- 2Institute of Integrative Biology, University of Liverpool, Biosciences Building, Crown Street, Liverpool, UK
| | - Michael Csukai
- 5Syngenta, Jealott's Hill International Research Centre, Bracknell, Berkshire RG42 6EY UK
| | - Ronald P de Vries
- 6Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University Uppsalalaan 8, 3584 CT Utrecht, Netherlands
| | - Drew Endy
- 7Department of Bioengineering, Stanford University, 443 Via Ortega, Stanford, CA USA
| | - Jens C Frisvad
- 8Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
| | - Nina Gunde-Cimerman
- 9Department Biology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia
| | | | - Yitzhak Hadar
- 11Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, 76100 Rehovot, Israel
| | - Kim Hansen
- 12Biotechnology Research, Production Strain Technology, Novozymes A/S, Krogshoejvej 36, 2880 Bagsvaerd, Denmark
| | - Robert I Johnson
- 13Quorn Foods, Station Road, Stokesley, North Yorkshire TS9 7AB UK
| | - Nancy P Keller
- 14Department of Medical Microbiology and Immunology, University of Wisconsin-Madison, Madison, 53706 USA
| | - Nada Kraševec
- 15Department of Molecular Biology and Nanobiotechnology, National Institute of Chemistry, Hajdrihova 19, SI-1000 Ljubljana, Slovenia
| | - Uffe H Mortensen
- 8Department of Biotechnology and Biomedicine, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
| | - Rolando Perez
- 7Department of Bioengineering, Stanford University, 443 Via Ortega, Stanford, CA USA
| | - Arthur F J Ram
- 16Institute of Biology Leiden, Molecular Microbiology and Biotechnology, Leiden University, Sylviusweg 72, 2333 BE Leiden, The Netherlands
| | - Eric Record
- 17French National Institute for Agriculture, Food and the Environment, INRAE, UMR1163, Biodiversité et Biotechnologie Fongiques, Aix-Marseille Université, Marseille, France
| | - Phil Ross
- MycoWorks, Inc, 669 Grand View Avenue, San Francisco, USA
| | - Volha Shapaval
- 19Faculty of Science and Technology, Norwegian University of Life Sciences, Droebakveien, 31 1430 Aas, Norway
| | - Charlotte Steiniger
- 1Chair of Applied and Molecular Microbiology, Institute of Biotechnology, Technische Universität Berlin, Gustav-Meyer-Allee 25, 13355 Berlin, Germany
| | | | - Jolanda van Munster
- 21The University of Manchester, Manchester Institute of Biotechnology (MIB) & School of Natural Sciences, 131 Princess Street, Manchester, M1 7DN UK
| | - Oded Yarden
- 11Department of Plant Pathology and Microbiology, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, 76100 Rehovot, Israel
| | - Han A B Wösten
- 22Department of Biology, Microbiology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands
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Swift JE, Lovett B, Koltermann CE, Beck CL, Kasson MT. From Hashtag to High School: How Viral Tweets Are Inspiring Young Scientists To Embrace STEM. JOURNAL OF MICROBIOLOGY & BIOLOGY EDUCATION 2020; 21:jmbe-21-67. [PMID: 33294094 PMCID: PMC7669281 DOI: 10.1128/jmbe.v21i3.2133] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Accepted: 08/09/2020] [Indexed: 05/06/2023]
Abstract
Social media is an increasingly important professional tool for scientists. In particular, scientists use their social media profiles to communicate science and build communities with like-minded scientists and nonscientists. These networks include journalists who can amplify social media science communication, disseminating it to new audiences on- and offline. Our experience with an outreach project where Peeps marshmallows were inoculated with diverse fungi, which we called #FungalPeeps, has demonstrated that these networks can be an effective conduit between researchers and high school students. Following popular science journalism, #FungalPeeps, a project initiated at West Virginia University, inspired a mycology research project in Notre Dame High School in San Jose, California. Herein, we describe how this connection between academia, journalists, and the high school classroom happened, and how everyone involved benefited from this educational collaboration. We further suggest ways that modern social media networks could be leveraged to incorporate more such practical learning experiences into progressive science curricula to better cultivate young STEM scientists.
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Affiliation(s)
| | - Brian Lovett
- Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506
| | | | | | - Matt T. Kasson
- Division of Plant and Soil Sciences, West Virginia University, Morgantown, WV 26506
- Corresponding author. Mailing address: G103 South Agricultural Sciences Building, West Virginia University, Morgantown, WV 26506. Phone: 304-293-8837. E-mail:
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