Effect of irrigation water containing arsenic on elemental composition of bean and lettuce plants cultivated in calcareous sandy soil

Arsenic uptake and accumulation in bean and lettuce plants at different developmental stages

The pattern of arsenic (As) uptake at different developmental stages in plants and its consequent influence on the growth of plants was investigated in bean and lettuce. Further, the human health risk from the consumption of these As-laced vegetables was determined. The irrigation water was contaminated with As at concentrations of 0.1, 0.25, and 0.5 mg/L. The As concentration in the plant parts (root, stem, leaves, and flower/fruit) was determined in bean at the young, flowering, and fruiting stages and lettuce at the young and mature stages. At the different growth stages, As had an impact on the biomass of bean and lettuce plant parts, but none of the biomass changes were significant (p>0.05). The increase in As concentration of the irrigation water elevated the As concentration of plant parts of both plants at all growth stages, with the exception of the bean fruit. The As concentration in the developmental stages was in the order: lettuce (young>mature) and bean (fruiting>young>flowering). In lettuce, the transfer factor was higher at the young stage (0.09-0.19, in the control and 0.1 mg/L As treatment), while in bean, it was highest at the flowering stage (0.09-0.41, in all treatments). In the edible part, lettuce possessed substantially elevated As concentrations (0.30, 0.61, and 1.21 mg/kg DW) compared to bean (0.008, 0.005, and 0.022 mg/kg DW) at As treatments of 0.1, 0.25, and 0.5 mg/L, respectively, and posed significant health risks at all applied As concentrations.

Selenium alleviates physiological traits, nutrient uptake and nitrogen metabolism in rice under arsenate stress

A green house experiment was conducted to evaluate the efficacy of soil application of selenium (Se) in modulating metabolic changes in rice under arsenic (As) stress. Rice plants were grown over soil amended with sodium arsenate (25, 50 and 100 μM kg^-1 soil) with or without sodium selenate @ 0.5 and 1 mg kg^-1 soil in a complete randomized experimental design, and photosynthetic efficiency, nutrient uptake and nitrogen metabolism in rice leaves were estimated at tillering and grain filling stages. Se treatments significantly improved the toxic effects of As on plant height, leaf dry weight and grain yield. Arsenate treatment reduced uptake of Na, Mg, P, K, Ca, Mn, Fe and Zn and lowered chlorophyll, carotenoids and activities of enzymes of nitrogen metabolism (nitrate reductase, nitrite reductase, glutamine synthase and glutamate synthase) in rice leaves at both the stages in a dose-dependent fashion. Se application along with As improved photosynthesis, nutrient uptake and arsenate-induced effects on activities of enzymes of nitrogen metabolism with maximum impact shown by As50 + Se1 combination. Application of Se can modulate photosynthetic efficiency, nutrient uptake and alterations in nitrogen metabolism in rice Cv PR126 due to As stress that helped plants to adapt to excess As and resulted in improved plant growth.

Effect of arsenic-contaminated irrigation water on growth and elemental composition of tomato and cabbage cultivated in three different soils, and related health risk assessment

This study was carried out to determine the effect of arsenic on tomato and cabbage cultivated in sand, sandy silt, and silt soil, and irrigated with water containing arsenic at concentrations 0.05 and 0.2 mg/L. Increasing arsenic in irrigation water did not affect the photosynthetic machinery. The chlorophyll content index increased in case of all soils and was dependent on the soil nitrogen, phosphorous, and plant biomass. Arsenic concentrations of 0.05 and 0.2 mg/L did not display any phytotoxic symptoms other than reduction in biomass in some cases. In cabbage, arsenic treatment of 0.2 mg/L increased the overall plant biomass production, while in tomato there was a decrease in aerial part and fruit biomass. The biomass production of both plants treated with different concentrations of arsenic, in the three soils was in the following order: silt > sand > sandy silt. Increase of arsenic in the irrigation water resulted in increase in arsenic concentration in the root and aerial part of both plants, at the same cultivation parameters. But tomato fruits displayed a decrease in arsenic accumulation with higher arsenic treatment. In both plants, the arsenic concentration in the plant parts changed in the following order: root > aerial part > fruit. Cabbage accumulated approximately twenty-fold more arsenic in the edible part (0.10-0.25 mg/kg DW) as compared to tomato (0.006-0.011 mg/kg DW) and displayed a good correlation with soil extractable arsenic. When cabbage was cultivated in three different soils applying the same irrigation water, it accumulated arsenic in the following order: sand > sandy silt > silt (p < 0.001 at 0.05 mg/L and p < 0.01 at 0.2 mg/L arsenic treatment). In tomato, the difference in arsenic accumulation among different soil types was highly significant (p < 0.001) but the accumulation pattern varied with the arsenic treatment applied. Sandy soil with the lowest total soil arsenic (4.32 mg/kg) resulted in the highest arsenic concentration in both plants. Among all soils and plants, the transfer factors and bioaccumulation factors were higher in sandy soil, and in cabbage. The estimated daily intake and hazard quotient values for arsenic were lower than 1 in all cases, implying no non-cancerous health risks at the arsenic concentrations applied in our study. Among nutrients only P showed a slight decline with increasing arsenic concentration while all other elements (Mg, K, Ca, S, Si, Fe, Mn, Cu, Zn) did not display any significant changes.