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For: Bonilla F, Reyes V, Chouljenko A, Dzandu B, Sathivel S. Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage. Food Prod Process and Nutr 2020. [DOI: 10.1186/s43014-020-00033-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

For:	Bonilla F, Reyes V, Chouljenko A, Dzandu B, Sathivel S. Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage. Food Prod Process and Nutr 2020. [DOI: 10.1186/s43014-020-00033-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

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Yan S, Yu D, Tang C, Shen J, Xu Y, Xia W, Jiang Q, Yang F. Physicochemical and microbiological changes in postmortem crayfish ( Procambarus clarkii ) stored at 4 °C and 25 °C. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15620] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]