The protective effect of hydrated sodium calcium aluminosilicate against the adverse effects of Aflatoxin B1 on D. melanogaster

A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation

Novel protein sources for animal feed are needed, and the use of insects as feed ingredient is explored. The insect production sector offers opportunities for a circular and sustainable approach to feed production by upgrading waste or side streams into high-quality proteins. However, potential food or feed safety issues should be studied in advance. Mycotoxins, such as aflatoxin B1, are natural contaminants commonly found in agricultural crops and have proven to be detrimental to the agricultural industry, livestock, and human health. This systematic review aims to provide a comprehensive overview of the published evidence on effects of mycotoxin exposure on insect growth and survival, mycotoxin accumulation within the insect body, and metabolization of various mycotoxins by insects. The review includes 54 scientific articles published in the past 55 years, in total covering 32 insect species. The main findings are the following: (1) Insects of the order Coleoptera show lower mortality after exposure to aflatoxin B1 when compared to Lepidoptera and Diptera; (2) effects of mycotoxins on larval growth and survival are less detrimental in later larval stages; (3) accumulation of mycotoxins was low in most insect species; (4) mycotoxins are metabolized within the insect body, the degree of which depends on the particular mycotoxin and insect species; (5) cytochrome P450s are the main family of enzymes involved in biotransformation of mycotoxins in some insect species. Results of this review support an optimistic outlook for the use of mycotoxin-contaminated waste streams as substrate for insect rearing.

Critical Assessment of Mycotoxins in Beverages and Their Control Measures

Mycotoxins are secondary metabolites of filamentous fungi that contaminate food products such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their occurrence in the food chain, especially in beverages, can pose a serious risk to human health, due to their toxicity, even at low concentrations. Mycotoxins, such as aflatoxins (AFs), ochratoxin A (OTA), patulin (PAT), fumonisins (FBs), trichothecenes (TCs), zearalenone (ZEN), and the alternaria toxins including alternariol, altenuene, and alternariol methyl ether have largely been identified in fruits and their derived products, such as beverages and drinks. The presence of mycotoxins in beverages is of high concern in some cases due to their levels being higher than the limits set by regulations. This review aims to summarize the toxicity of the major mycotoxins that occur in beverages, the methods available for their detection and quantification, and the strategies for their control. In addition, some novel techniques for controlling mycotoxins in the postharvest stage are highlighted.

The genoprotective activity of resveratrol on aflatoxin B₁-induced DNA damage in human lymphocytes in vitro

Aflatoxin B₁ (AFB₁) has been consistently shown to be a potent mutagen and carcinogen in humans and animals. On the other hand, resveratrol (RSV), a polyphenol, has several positive biological actions such as protection of cells against DNA damage. In the present study, the antigenotoxic effect of RSV was studied against a genotoxic dose of AFB₁ using the damage parameters of chromosomal aberrations (CAs) and sister chromatid exchanges (SCEs) in cultured human lymphocytes. Whole blood samples from three healthy male donors were used for this experiment and the effects of various concentrations of RSV (0, 10, 15, 25, 40, 75 and 100 µM) and AFB₁ (10 µM) were tested. The results revealed that the frequencies of SCEs and CAs in lymphocytes were significantly (p < 0.05) increased by AFB₁ as compared to controls. The results also showed that RSV was not genotoxic. Moreover, the number of SCEs and micronuclei induced by AFB₁ could be significantly minimized by the presence of RSV. Our results suggest for the first time that RSV can antagonize the ability of AFB₁ to cause DNA damage that leads to the formation of SCEs and CAs.

Anti-genotoxic effect of hydrated sodium calcium aluminosilicate on genotoxicity to human lymphocytes induced by aflatoxin B1

The anti-genotoxic potential of hydrated sodium calcium aluminosilicate (HSCAS) was investigated using sister chromatid exchanges (SCEs) induced by aflatoxin B1 (AFB1) as genotoxic endpoint in human lymphocytes. Whole blood samples from two healthy male donors were used for this experiment and the effects of different concentrations of HSCAS (5 x 10(-6) and 1 x 10(-5) M) and AFB1 (1, 5 and 10 microM) were tested. The present results established that the frequencies of SCEs (at doses of 5 and 10 microM except for 1 microM) in lymphocytes were significantly increased by AFB1 compared to controls. When HSCAS was added alone at a molar ratio of 5 x 10(-6) and 1 x 10(-5), lymphocytes did not show significant increases in SCE frequencies, but SCE frequencies induced by the various concentrations of AFB1 could be significantly reduced by the presence of HSCAS (at both doses). In fact, HSCAS at 1 x 10(-5) M completely inhibited SCE formations caused by AFB1. These results suggest for the first time, that HSCAS can antagonize the ability of AFB1 to cause DNA damage that leads to the formation of SCEs.