Novel sulphur-oxidizing bacteria consummate sulphur deficiency in oil seed crop

Plants absorb sulphate, the oxidized form of elemental sulphur (S°), from soil. Sulphur-oxidizing bacteria play a key role in transformation of sulphur in soil. Oil seed crops require high amount of sulphur and it plays an important role in the formation of proteins, vitamins and enzymes. It increases yield, oil content and protein content in oil seed crops. Sulphur is the important constituent of amino acids, viz. methionine, cystine, and cysteine. It necessitates various enzymatic, metabolic processes such as photosynthesis and nitrogen fixation. In the last few years, the prominence of sulphur in oil seed crop nutrition has been accepted as widespread occurrence of its inadequacy in agricultural soil. Approximately 41% of Indian soil is deficient in sulphur. The soil microbial population is the major enforcement behind sulphur transformation. They mineralize, immobilize, oxidize and reduce the elemental and other reduced forms of sulphur. The main step in transformation is oxidation carried out by microorganisms to convert sulphur into sulphate. The chemolithotrophic bacteria belonging to genus Thiobacillus are of primary importance; there are heterotrophic bacteria also which can oxidize sulphur in soil. The pH reduction at the time of oxidation helps in mineralization and absorption of other essential nutrients also. This property of sulphur-oxidizing bacteria (SOB) shows their potential to be used as bioinoculants. Bioformulations prepared using carrier-based formulations, immobilization, biostimulation, etc., are sustainable forms of fertilizers. These SOB inoculants can be used to increase the fertility and sulphate production in soil.

Storage life of field-grown garlic bulbs (Allium sativum L.) as influenced by nitrogen and sulfur fertilization

The most important active compound in garlic is alliin. Sulfur (S) fertilization was shown to significantly increase the alliin concentration in garlic cloves, while high nitrogen (N) levels had an adverse effect. The effect of graded N and S application on the storage life of garlic has been paid little attention so far. A bifactorial field trial with 4 levels of N and S was conducted in a randomized block design. At harvest, 40 bulbs per treatment were stored under terms comparable to the storage conditions in average households (20 °C, dry, and dim) for 83 days. Every 3 weeks, samples were analyzed for their alliin and water content. The alliin concentration in peeled garlic cloves increased during storage from on average 9.2 mg g(-1) dry weight at harvest to 21.4 mg g(-1) dry weight after 83 days of storage. S fertilization increased the alliin concentration by a factor of 2.3 from 11.4 mg g(-1) in the control treatment to 26.6 mg g(-1) dry weight at the highest S level of 45 kg ha(-1) after 83 days of storage. N fertilization decreased by a trend of the alliin content. Fertilizer rates had only a minor influence on water losses from bulbs at short-term storage. After 83 days of storage, water losses were by trend lower at higher S levels, and this relationship proved to be significant when no N was applied. Best quality in terms of high alliin contents was obtained during the entire storage time at an S level of at minimum 30 kg ha(-1) S if no N was applied. The results show that the physiological S demand of 15 kg ha(-1) S for optimum yield is lower than the S requirement of 30 kg ha(-1) S for a longer storage life.

Influence of fertilizer practices on S-containing metabolites in garlic (Allium sativum L.) under field conditions

Cysteine sulfoxides (e.g., alliin) are the characteristic sulfur-containing secondary compounds in garlic, which account for taste and pharmaceutical quality. It was the aim of the present study to investigate the influence of sulfur and nitrogen supply under field conditions on the alliin content and cysteine and glutathione as possible precursors. Sulfur and nitrogen were applied in four different rates, and five samplings were conducted. Sulfur fertilization significantly increased the cysteine, glutathione, and alliin contents of leaves and bulbs, while nitrogen fertilization had no significant influence. Cysteine increased by a factor of 1.3-1.5 in leaves and 1.0-2.0 in bulbs. Glutathione increased significantly in bulbs by a factor of 0.9-1.6 but only at main growth and not at maturity. The alliin concentration in bulbs increased with S fertilization significantly at all harvesting dates and at maturity from 5.1 to 11.2 mg g(-1) of dry weight. High sulfur application in combination with low nitrogen fertilization increased the alliin concentration in garlic significantly during main growth until the beginning of ripening. At the last harvest, 15 kg ha(-1) S resulted in high-quality garlic suitable for consumption and use in plant protection or pharmaceutical industries.

Leaf developmental stage affects sulfate depletion and specific sulfate transporter expression during sulfur deprivation in Brassica napus L

BRASSICA NAPUS was grown under hydroponic conditions and responses to the removal of the external supply of sulfur (S) were analysed in roots and in leaves of different developmental age. The concentrations of sulfate and nitrate were greatest in the older leaves and least in younger leaves, whilst phosphate was greatest in roots and youngest leaves and least in old leaves. S-deprivation resulted in decreases in tissue sulfate concentrations at variable rates in the order: roots and young leaves > middle-aged leaves > oldest leaves. Phosphate concentrations were unaffected and nitrate concentrations were only depleted in the oldest leaves. Expression of representative members of the sulfate transporter gene family was assessed by Northern blotting in the respective tissues. Group 1 transporters (high affinity type) were induced in response to S-deprivation in all tissues except old leaves, where no expression was detected, and to the greatest extent in roots. Groups 2 and 5 (a BRASSICA Group 5 sulfate transporter is reported here, accession number: AJ311389) transporters showed either no or only a small induction by S-deprivation. Group 4 transporters (localised in the tonoplast membrane and thought to be involved in vacuolar sulfate efflux) were induced by S-deprivation with a complex pattern: 4;1 was expressed in root and mature leaves, was strongly induced by sulfur-deprivation in roots, and was also induced in the middle-aged leaves alone; 4;2 was only expressed under S-deprivation in parallel with the observed pattern of tissue sulfate concentrations. Expression patterns indicated that both differences in intracellular sulfate pools and localised aspects of the signal transduction pathway link tissue sulfate-status and sulfur-nutrition regulated gene expression.