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For: Hsu JW, Jahoor F, Butte NF, Heird WC. Rate of phenylalanine hydroxylation in healthy school-aged children. Pediatr Res 2011;69:341-6. [PMID: 21178823 DOI: 10.1203/pdr.0b013e31820bbdcd] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Number Cited by Other Article(s)
1
Saadoun A, Cabrera M. A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus). Meat Sci 2019;148:137-149. [DOI: 10.1016/j.meatsci.2018.10.006] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2018] [Revised: 09/20/2018] [Accepted: 10/05/2018] [Indexed: 01/03/2023]
2
Performance of piglets in response to the standardized ileal digestible phenylalanine and tyrosine supply in low-protein diets. Animal 2014;8:1412-9. [PMID: 24912487 DOI: 10.1017/s1751731114001360] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
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